Dragon Fruit: How to Cut, Peel, and Eat This Tropical Gem
First, grab a ripe dragon fruit—look for bright, smooth skin with just a little give when you press it. Avoid ones that are super mushy or covered in dark spots.
Place the fruit on a cutting board and slice off both ends. Then, cut it in half lengthwise. The inside can be white, pink, or even purple, and the little black seeds are totally edible.
To peel, slide a spoon between the skin and the flesh, working around the edge. The skin looks tough but is actually soft and peels off easily. If you want a fancier look, peel the whole fruit like a banana and slice or cube the flesh.
For serving, chop into cubes for snacking or salads, slice for garnishes, or use a melon baller for party vibes. Store leftovers in an airtight container in the fridge or freeze for smoothies.
Dragon fruit is mild, sweet, and super refreshing—perfect for summer bowls, salsas, or just eating plain!
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