Annette Jones+FollowBoston’s hottest new eats for 2026Boston’s food scene is heating up with some seriously exciting newcomers! From a pizzeria in Natick serving four different pizza styles under one roof, to a Korean fried chicken spot in Somerville that’s already drawing crowds, there’s something for every craving. Lebanese-inspired bowls and pitas are now a quick lunch fix in Kendall Square, while Jamaica Plain just got a cozy new coffee shop pouring Colombian brews. Plus, Lamplighter Brewing in Cambridge now pairs its craft beers with Roman-style pan pizza and cheesy focaccia. Which spot are you most excited to try first? Let’s swap recommendations! #Food #BostonEats #FoodieFinds00Share
dianefrank+FollowDenver Burritos Hit NC Convenience StoresBurrito lovers, rejoice! Denver’s own Tres Picosos Burritos just landed in 53 Quality Mart stores across North Carolina. Now you can grab their foil-wrapped breakfast and lunch burritos (think bacon, sausage, carnitas, and more) hot and ready from 6 a.m. to 6 p.m. daily. Major props to founder Jane Hartgrove for taking her woman-owned biz national—less than 2% of women-owned companies hit $1M+ in sales! Who’s road-tripping for a burrito run? #Food #BurritoAlert #FoodieFinds00Share
Annette Jones+FollowChicago’s hottest new restaurants to try nowChicago’s food scene just keeps raising the bar, and these five new spots are shaking things up in the best way. Atsumeru is redefining fusion with Nordic-Japanese tasting menus, while The Radicle is serving up $10 cocktails and seafood in Logan Square—no need to splurge for a great night out. Dimmi Dimmi is the go-to for classic Italian-American comfort, and Trino’s Latin steakhouse twist is a game-changer in the West Loop. For something unique, Abrah Bakery blends Ukrainian and American flavors in a cozy Lincoln Park café. Which of these would you try first? #Food #ChicagoEats #FoodieFinds00Share
Mary Williams+FollowCincinnati’s dining scene is on fire!Cincinnati is seriously stepping up its food game, and it’s not just hype—these five new restaurants are changing how we eat out in the Queen City. From Chef Salazar’s massive downtown comeback to Noche’s Italian-Argentine mashups, Al Lupo’s cozy Mt. Adams vibes, Guardia’s creative pizzas in Mt. Lookout, and Masala Theory’s bold Indian flavors in Madeira, there’s something for every craving. What’s wild is how each spot brings its own twist, making it worth exploring the city just for the food. Which of these new places are you most excited to try—or have you already found a new favorite? #Food #CincinnatiEats #FoodieFinds00Share
Valerie Hall+FollowCharleston’s new spot everyone’s buzzing aboutCharleston’s food scene just got a serious upgrade with The Archer, a tavern that’s already a local favorite. Their menu is all about comfort food with a twist—think crab dip with chili crunch, crispy pork belly with miso apple sauce, and a goat cheese-infused gin cocktail that’s somehow the most popular drink in the house. The happy hour deals are unbeatable, and they’re making late-night bites a thing for hospitality workers. It’s clear The Archer isn’t just another restaurant—it’s quickly becoming a community hangout. Who’s tried it? What dish or drink surprised you most? #Food #CharlestonEats #FoodieFinds00Share
Mary Williams+FollowBundt Cakes Just Won America’s Heart AgainNothing Bundt Cakes just snagged the title of America’s #1 Food Brand for the second year in a row! People are obsessed with their super-friendly service, always-perfect cakes, and that cozy bakery vibe that turns any day into a mini celebration. Plus, they’re running a BOGO Bundtlet deal in February and giving away a VIP trip to their Dallas HQ (hello, taste tests and behind-the-scenes peeks!). Who’s craving cake now? #Food #NothingBundtCakes #FoodieFinds20Share
Ryan Horne+FollowOhio’s food scene gets national spotlightPepp & Dolores in Cincinnati and Kitchen Social in Columbus just landed on Yelp’s Top 100 US Restaurants for 2026—putting Ohio’s food scene in the national spotlight! Pepp & Dolores, inspired by Italian family traditions, grabbed the #10 spot with its cozy vibes and must-try spicy vodka pasta. Meanwhile, Kitchen Social’s scratch-made American fare and lively atmosphere earned it #92. Both spots are packed with rave reviews and are now hotter than ever, so you’ll want to book ahead. Anyone else already planning their next foodie road trip? Which local gem do you think deserves a spot next year? #Food #OhioEats #FoodieFinds00Share
Annette Jones+FollowGainesville’s food scene just leveled upThree new spots are shaking up Gainesville’s dining game! Paper Bag Deli, known for its creative sandwiches (including one featured by Guy Fieri), just opened a fourth location in Magnolia Parke. Craving Korean fried chicken? Bonchon has landed in Butler North, serving up crispy wings and bulgogi fries. And for seafood fans, Captain D’s is back after a decade, dishing out their famous hand-breaded fish and hush puppies near Home Depot. With these fresh choices, where are you planning your next lunch? Which spot do you think will become Gainesville’s new favorite? #Food #GainesvilleEats #FoodieFinds00Share
Michael Morgan+FollowPalm Coast gets a new flavor hotspotMediterranean bites, fresh-baked treats, and tapas are about to shake up Palm Coast’s food scene! D’Maria Deli, Bakery & Tapas Bar is moving in on Palm Coast Parkway, bringing a mix of deli classics, paella, and small plates to a neighborhood already packed with local favorites. With its unique blend of bakery and tapas bar, this spot could become the new go-to for everything from a quick lunch to a relaxed evening out. Who’s excited to try something different? What dishes are you hoping to see on the menu? #Food #PalmCoastEats #FoodieFinds00Share
Mary Williams+FollowAlbuquerque’s food scene is a flavor adventureAlbuquerque’s dining scene is a true celebration of cultures and creativity—where else can you go from savoring farm-fresh Rio Grande Valley cuisine at Campo to dipping pizzabirria at La Guelaguetza, then grab a bánh mì at Coda Bakery, and finish with Colombian comfort food at Ajiaco? The city’s restaurants are more than just places to eat—they’re a reflection of Albuquerque’s rich history and vibrant communities. And don’t forget the classic “red, green, or Christmas?” chili question! Which spot is your go-to, and what dish do you think defines Albuquerque? Let’s swap favorites! #Food #AlbuquerqueEats #FoodieFinds00Share
