laura54+FollowLouisville’s Getting a Fancy New ButcherHeads up, meat lovers! A Florida-based butcher shop called Southern Steer is bringing its prime cuts and ready-to-cook meals to Louisville’s east end this October. With grocery stores cutting back on fresh meat, this spot is stepping in to fill the gap—think custom steaks, sides, and even desserts, all under one roof. If you’re tired of mystery meat at the supermarket, this could be your new go-to for dinner upgrades. #Business #LouisvilleEats #FoodieFinds00Share
Michael Alvarez+FollowThe Casserole That’s Worth the Road TripPhoebe’s Diner in Austin is serving up a hashbrown casserole so legendary, people literally drive across Texas just to get a bite. Forget fancy food trends—this place is all about old-school comfort with a retro vibe, killer biscuits and gravy, and pancakes that are basically clouds on a plate. The hashbrown casserole is the real star: golden, cheesy, and so good it might make you emotional. If you haven’t tried it yet, you’re missing out on a true Texas breakfast icon. #Food #AustinEats #FoodieFinds00Share
Ryan Horne+FollowNYC Eats That Totally Blew Us AwayYou know those meals you can’t stop thinking about? This week, Eater editors found the ultimate vodka slice at Jonny’s Pizza (the fior di latte is unreal), a mountain of spumoni at an 86-year-old Brooklyn spot (build-your-own ice cream cones, anyone?), and a dreamy corn ragu pasta at Cafe Spaghetti that basically tastes like summer. Plus: shrimp in mole sauce, the perfect fried fish sandwich, and pie-crust-packed cherry ice cream. Who’s hungry for a food crawl? #Food #NYCEats #FoodieFinds00Share
mary01+FollowBrooklyn Eats You Can’t Miss This WeekBrooklyn’s food scene is wild right now—think legendary ice cream parlors, a brand new CDMX-style cantina that’s already the hottest party in Bed-Stuy, and an Indonesian dinner party that’s actually curing city loneliness. Whether you’re craving next-level scoops, tacos with a side of dominoes, or a dinner that feels like a hug, these are the spots everyone’s buzzing about. Save this for your next foodie adventure! #Food #BrooklynEats #FoodieFinds00Share
dianefrank+FollowLydia’s Kitchen’s Brunch Glow-UpWord on the street: Lydia’s Kitchen is already the brunch spot, but now they’re rolling out a dreamy cocktail menu and dinner service! Think French-inspired plates, espresso martinis with a twist, and a Croque Monsieur that’s basically a hug in sandwich form. The vibe? Light, airy, and just fancy enough to feel special without being stuffy. If you haven’t been yet, this is your sign to grab a friend and taste what everyone’s raving about! #Food #BrunchGoals #FoodieFinds50Share
dianefrank+FollowNashville Eats You Can’t Miss This SummerIf you’re hungry in Nashville, you need this list. From Audrey’s soulful rice peas to Butterlamp’s dreamy asparagus toast, these are the dishes that totally stole the show this summer. Don’t sleep on Rolf and Daughters’ crab pasta or The Patterson House’s epic pork chop. And yes, Margot’s roasted chicken with sweet corn is worth breaking your "never order chicken" rule. Who’s down for a food crawl? #Food #NashvilleEats #FoodieFinds00Share
dianefrank+FollowWould You Drop $6K on Ice Cream?Apparently, the world’s most expensive ice cream is a Japanese gelato called Byakuya, and it costs a jaw-dropping $6,696 per scoop! It’s made with rare white truffles from Italy, Parmigiano Reggiano, sake lees, and even edible gold leaf. You even get a fancy engraved spoon and a vial of truffle oil to mix in. If you’re not ready to drop that much, they also have a $1,000 Dom Perignon ice cream. Would you ever splurge on a dessert like this? #Food #FoodieFinds #LuxuryLife30Share
Jason Wells+FollowHouston’s Hottest New Eats You Gotta TryMA Asian Kitchen just opened in Rice Village, and chef Miranda is mixing Thai roots with wild twists from Laos to Italy (lobster linguine, anyone?). Over at Lyric Market, Peppaz is serving up double-fried wings and a “Trashy Bird” sandwich that’s already a downtown legend. P. Terry’s is bringing retro burger vibes (and hand-spun shakes!) to Richmond, while Layne’s Chicken Fingers is giving away free chicken for a year at their new spot. Oh, and Studewood Cantine just closed—RIP to those margaritas. #Food #HoustonEats #FoodieFinds00Share
Jason Wells+FollowPittsburgh’s Food Scene Is Poppin’!Pittsburgh’s restaurant game is wild right now! From Mediterranean at AVVA to over-the-top burgers at Beef Graffiti, and even a BYOB pizza spot (hello, Black Dog Wood Fired Pizzeria), there’s something new on every corner. Ice cream lovers, don’t miss Flora Park Creamery or the legendary Jenny Lee Breakfast Nook. Plus, dog parents—Hound Haus is your new hangout. And this fall? Even more spots are on the way. Who’s down for a food crawl? #Food #PittsburghEats #FoodieFinds00Share
Annette Jones+FollowHidden Gem Eats by Frick ParkEver stumbled on a spot that totally nails Mediterranean food? Bosphorus Mediterranean Cuisine in Pittsburgh is serving up Turkish and Middle Eastern flavors that’ll make you rethink your go-to takeout. Their falafel is crispy perfection, and the tabuli is fresh and zesty—no bitterness here! Whether you’re a meat lover or vegan, there’s something for everyone. Plus, you can chill outside with park views or grab your feast to go. Worth the hype! #Food #PittsburghEats #FoodieFinds00Share
