Jason Wells+FollowDes Moines’ food scene just leveled upDes Moines is buzzing with new flavors—think Nashville hot chicken, French-Asian pastries, and Afro-Caribbean eats—all thanks to a fresh crop of restaurants that opened in 2025. Whether you’re after fiery chicken at Dave’s, a cozy brunch at Littleleaf, or a slice of NY-style pizza at Pizza Bar, there’s something for every craving. Even longtime favorites like Fong’s Pizza are back with bold new twists. Which spot are you most excited to try, or have you already found a new go-to? Let’s swap recommendations and help each other eat our way through the city! #Food #DesMoinesEats #FoodieFinds01Share
Jason Wells+FollowCincinnati’s best new restaurants for 2025Finding a new favorite restaurant can feel like making a great new friend—sometimes it just clicks. This year, Cincinnati’s food scene is bursting with fresh spots that already feel like local staples. From a cozy pizza tavern in Northern Kentucky to a British-inspired eatery downtown, and even a Miami-themed lounge in Milford, these places are shaking up our dining routines. Have you tried any of these yet, or do you have your own hidden gems to share? Let’s swap recommendations and help each other discover the best bites in town! #Food #CincinnatiEats #FoodieFinds00Share
Ryan Horne+FollowChicago’s food scene just raised the barChicago’s restaurants are making waves, landing on some of the most prestigious national and global lists for 2025. From smoky barbecue in Beverly to creative Indian-Mexican fusion in Bucktown, the city’s dining spots are being celebrated for their diversity and innovation. Alinea even topped the list of America’s greatest restaurants of the 21st century, while Asador Bastian was named the best steakhouse in North America. It’s exciting to see local favorites and newcomers alike getting well-deserved recognition. Which Chicago restaurant do you think deserves more love, and what’s your go-to spot for a memorable meal? #Food #ChicagoEats #FoodieFinds00Share
Michael Morgan+FollowChicago’s hottest new restaurants in 2025Chicago’s food scene just leveled up in 2025, with a wave of new restaurants making serious waves across the city. From Cafe Yaya’s Mediterranean-French pastries to Crying Tiger’s Southeast Asian flavors, there’s something for every craving. Whether you’re into Szechuan spice at YooYee, creative omakase at Midosuji, or the comfort food at Honey Butter Beach Club, these spots are quickly becoming local favorites. Have you tried any of these new places yet, or do you have a go-to dish you can’t stop thinking about? Let’s swap recommendations and see which spot deserves the top spot! #Food #ChicagoEats #FoodieFinds00Share
Jason Wells+FollowAthens food scene explodes with 14 new spotsAthens just leveled up its food game—14 brand new restaurants have opened their doors this year, bringing everything from juicy burgers and creative dumplings to refreshing smoothies and decadent ice cream. Whether you’re craving comfort food or want to try something totally different, there’s a fresh spot to check out. Local favorites are already buzzing about their new go-to places. Which of these new eateries are you most excited to try, and what kind of restaurant do you think Athens still needs? Let’s swap recommendations! #Food #AthensEats #FoodieFinds00Share
Robert Daniels+FollowAmes’ food scene just got a major upgradeAmes is buzzing with fresh flavors and fun new spots this year! From Ukrainian pastries at Piece & Freedom Bakery to 12-inch hot dogs (and drag shows!) at Daisy’s Dog House, there’s something for every craving. The Coop Chicken Fingers is serving up crispy tenders with six sauces, while Roni’s Mac Bar lets you build your dream mac and cheese. Need a caffeine fix? 7 Brew Coffee and Hyper Energy Bar both landed in town, and Dunkin’ opened a new location for your donut runs. Which new place are you most excited to try? Let’s hear your foodie plans! #Food #AmesEats #FoodieFinds00Share
Annette Jones+FollowBoston’s food scene just leveled upBoston’s dining landscape is buzzing with fresh energy this December! From a seafood spot in Allston run by fine-dining pros serving lobster rolls and caviar, to a Canadian chain’s splashy U.S. debut in Back Bay, there’s something for every craving. Widowmaker Brewing now pairs local beer with Indian comfort food, while Moona’s new Central Square location is rolling out bold Mediterranean flavors. Whether you’re after $5 tacos in East Cambridge, handcrafted noodles in Seaport, or supernatural-themed cocktails in Somerville, these new openings are reshaping how—and where—we eat. Which spot are you most excited to try first? #Food #BostonEats #FoodieFinds00Share
dianefrank+FollowDetroit’s food scene is on fire right nowMetro Detroit is buzzing with fresh flavors and new hangouts—there’s something for every craving. Street Beet’s new Corktown spot is a plant-based paradise, complete with pinball and retro games. Joe Louis Southern Kitchen is serving up Southern comfort in Southfield, and their biscuits with turkey gravy are already a hit. If you’re after rooftop views, RH Rooftop in Birmingham is all about luxe bites like caviar carpaccio and wagyu ribeye. Troy’s Stella Bar is rolling out house-made pastas and $9 martinis. Which spot are you checking out first, and what’s your go-to order? Let’s swap recommendations! #Food #DetroitEats #FoodieFinds10Share
Michael Alvarez+FollowBoston’s food scene is on fire for 2025Boston’s dining scene is bursting with flavor right now—think Michelin-starred chefs opening up shop, creative Latin American tapas in Somerville, and even a North End espresso bar expanding to Winchester. If you’re craving something new, keep an eye out for Agosto’s Portuguese-inspired tasting menus and the sweet treats at Baby Sister. Milton’s getting a new all-day spot with comfort classics, and Wusong Road’s holiday pop-up in Cambridge is serving up festive cocktails and unique bites all December. Which new opening are you most excited to try first? Let’s swap recommendations! #Food #BostonEats #FoodieFinds00Share
Ryan Horne+FollowCharleston’s food scene is on fire this monthCharleston is buzzing with a wave of new restaurants and bars, each bringing something fresh to the table. From a 17-course omakase at Sushi Bar to soulful Gullah Geechee flavors at The Washington Cafe, there’s something for every craving. Welton’s Tiny Bakeshop finally has room to sit and savor their famous honey pie, while Gullah & Grooves is making brunch a must with viral dishes like Fruity Pebbles French toast. Whether you’re after a cozy coffee spot, French classics, or bold Mediterranean bites, this month’s lineup is a feast for locals. Which spot are you most excited to try? #Food #CharlestonEats #FoodieFinds00Share
