Chicago’s food scene just keeps raising the bar, and these five new spots are shaking things up in the best way. Atsumeru is redefining fusion with Nordic-Japanese tasting menus, while The Radicle is serving up $10 cocktails and seafood in Logan Square—no need to splurge for a great night out. Dimmi Dimmi is the go-to for classic Italian-American comfort, and Trino’s Latin steakhouse twist is a game-changer in the West Loop. For something unique, Abrah Bakery blends Ukrainian and American flavors in a cozy Lincoln Park café. Which of these would you try first? #Food #ChicagoEats #FoodieFinds