Albuquerque’s dining scene is a true celebration of cultures and creativity—where else can you go from savoring farm-fresh Rio Grande Valley cuisine at Campo to dipping pizzabirria at La Guelaguetza, then grab a bánh mì at Coda Bakery, and finish with Colombian comfort food at Ajiaco? The city’s restaurants are more than just places to eat—they’re a reflection of Albuquerque’s rich history and vibrant communities. And don’t forget the classic “red, green, or Christmas?” chili question! Which spot is your go-to, and what dish do you think defines Albuquerque? Let’s swap favorites! #Food #AlbuquerqueEats #FoodieFinds