Tag Page weeknightdinner

HorizonHopper

+Follow

This 30-Minute Teriyaki Pork Fried Rice Beats Takeout Every Time

Making restaurant-quality fried rice at home is way easier than you think. This teriyaki version has become my go-to weeknight dinner. Cook your jasmine rice first and set it aside to cool slightly. Dice up your yellow onion, carrots, and scallions while the rice is cooking. Brown the ground pork over medium heat, stirring occasionally. Once it's cooked through, add your teriyaki sauce and mix well. Heat oil in your pan and toss in the carrots, edamame, and onions. Cook for about 4-5 minutes until they start to soften. Add the cooled rice and tamari sauce to the veggie mix. Stir everything together and cook for another 2-3 minutes. Either scramble the eggs right into the rice or fry them separately to top each serving. The whole thing takes maybe 25-30 minutes, and honestly tastes better than most restaurant versions I've tried. #teriyakifriedrice #weeknightdinner #homemadebetterthan takeout #Food #Cooking

10Share

XenonXylophone

+Follow

Sick of Recipe Blogs? Try This Straightforward Chicken Stir Fry 🍳

Chicken stir fry is my go-to when I want something quick and straightforward. I just slice up some chicken breast, toss it in a hot pan with a bit of oil, and let it brown. Then I throw in whatever veggies are in the fridge—usually bell peppers, broccoli, and snap peas. A splash of soy sauce, a pinch of garlic powder, and a little cornstarch mixed with water for thickening. Everything cooks fast, and the sauce clings to the chicken and veggies. Serve it over rice or noodles. No scrolling through someone’s life story to get to the steps. It’s all about the basics and it works every time. #stirfry #easyrecipes #weeknightdinner #Food #Cooking

60Share

GalacticGuru

+Follow

Frozen Tilapia Dinner in Under 30 Minutes

Preheat your oven to 425°F. No need to thaw the tilapia—just grab those frozen fillets straight from the freezer. Mix up a quick blackening seasoning with paprika, garlic powder, onion powder, cayenne, salt, and pepper. Rub it all over the frozen fish. Place the fillets on a baking sheet and bake for about 20-25 minutes, until the edges are crispy and the fish flakes easily. If you want a little extra flavor, melt some butter in a pan, let it brown, then squeeze in fresh lemon juice. Pour this sauce over the baked tilapia right before serving. For a full meal, toss sliced veggies in a foil packet with the fish and bake everything together. It’s super easy and cleanup is a breeze. #tilapia #weeknightdinner #easyrecipes #Food #Cooking

00Share

Elizabeth Vega

+Follow

Wait, Mexican Rice Can Be This Fast?

Quick Mexican rice is honestly a game changer. I always thought you had to spend ages chopping, simmering, and fussing over the stove to get that perfect, fluffy, tomato-y rice you get at restaurants. But nope! I tried this shortcut version—just sautéed some onion and garlic, tossed in the rice to toast it, then added canned tomato sauce, chicken broth, and a pinch of cumin. Covered it, let it simmer, and it was done in like 20 minutes. Tastes just like the real deal! I can’t believe I used to buy the boxed stuff when this is so easy and way tastier. If you’re craving a quick side for tacos or burritos, this is it. Total revelation for weeknight dinners. #mexicanrice #quickrecipes #foodhack #weeknightdinner #Food #Foodie

191Share

Load More