Chicken stir fry is my go-to when I want something quick and straightforward. I just slice up some chicken breast, toss it in a hot pan with a bit of oil, and let it brown. Then I throw in whatever veggies are in the fridge—usually bell peppers, broccoli, and snap peas. A splash of soy sauce, a pinch of garlic powder, and a little cornstarch mixed with water for thickening. Everything cooks fast, and the sauce clings to the chicken and veggies. Serve it over rice or noodles. No scrolling through someone’s life story to get to the steps. It’s all about the basics and it works every time. #stirfry #easyrecipes #weeknightdinner #Food #Cooking