robertjones+FollowKitchen Hacks That’ll Change Your LifeWhy did no one tell me about these kitchen hacks sooner?! From batch prepping your meals in one go to freezing herbs in olive oil cubes, these tips are pure genius for anyone who hates wasting time (or scrubbing pans). My fave: using kitchen scissors for literally everything. And the "use it up" bin? Total game changer for avoiding food waste. Which hack are you trying first? #KitchenHacks #LazyGenius #LifeHacks #News50Share
StarryNightsDreamer+Follow7 Kitchen Hacks That Make Cooking So Much Easier1. Line your air fryer basket with parchment paper liners before every use. They come in different sizes and seriously cut down on cleanup time. 2. Swap out your old bulky strainer for a compact stainless steel clip-on version. It saves so much drawer space and works just as well. 3. Use a large fruit cutter to slice up apples, pears, and more in seconds. It’s a huge time saver, especially for meal prep. 4. Grab a grape cutter for snack time—no more sticky fingers or uneven pieces. 5. Try disposable cutting boards with a prep bowl for meat. It keeps things clean and you just toss the mess. 6. Cover your microwave dishes with a glass microwave cover. Now, I barely ever have to scrub the inside! 7. Nesting measuring spoons are a must for anyone short on space. They snap together and fit anywhere. #amazonkitchenfinds #kitchenhacks #kitchengadgets #Food #Cooking220Share
Angela Cooper+FollowQuick Fix for Chopping Onions Without TearsPop your onion in the freezer for about 10 minutes before you start chopping. Once chilled, peel and slice as usual. The cold helps reduce the amount of eye-irritating gas released. Use a super sharp knife for cleaner cuts and even less irritation. I’ve tried this hack a few times and it seriously makes prepping onions way less dramatic. If you want more little kitchen tricks, check out other posts and you will find a surprise😊! #amazonfinds #cookinghacks #kitchenhacks #Food #Cooking50Share
Brenda+FollowLet Me Tell You These Kitchen ShortcutsTo peel garlic super fast, just smash the cloves with the flat side of your knife and the skin slips right off. If you want perfectly diced onions without the tears, chill them in the fridge for 10 minutes before cutting. For fresh herbs that last longer, wrap them in a damp paper towel and pop them in a zip-top bag in the fridge. Tired of sticky measuring cups? Spray them with a little oil before measuring honey or syrup, and it’ll slide right out. These tricks seriously save me time and frustration every single day. Wish I’d picked them up sooner! #kitchenhacks #cookingtips #hacksandtips #Food #Cooking211Share
Angela Cooper+FollowMeatball Perfection Every Time with This Simple TrickGrab your favorite ground meat and mix in breadcrumbs, egg, and seasoning. Use an ice cream scoop to portion out the meatballs evenly—this keeps them the same size so they cook perfectly. Wet your hands slightly before rolling each ball. This stops the meat from sticking and gives you smooth, round meatballs every time. Place them on a lined baking sheet and bake instead of frying for less mess and healthier results. Serve with your favorite sauce or freeze extras for a quick meal later. This hack saves time and keeps your kitchen clean! #kitchenhacks #meatball #amazonfinds #Food #Cooking724Share
Angela Cooper+FollowThe easiest way to Peel Garlic(Without Sticky Fingers)Peeling garlic used to be my least favorite kitchen task, but this trick makes it so easy! Take a whole garlic bulb and place it under the flat side of a chef’s knife. Give it a firm press with your palm until you hear a slight crunch. The cloves will separate, and the skins will loosen up. Just pick up each clove and the peel slides right off—no sticky mess! #hacksandtips #kitchenhacks #cookinghacks #Food #Cooking60Share
Angela Cooper+FollowThere's no need to shed tears when Chopping OnionsCut both ends off the onion, then slice it in half from top to bottom. Peel off the skin easily now that the ends are gone—way less mess. Place the flat side down and make horizontal cuts, but don’t slice all the way through. Turn the onion and chop down vertically. You’ll get perfect little pieces in seconds. This method saves so much time and seriously reduces the tears. I always thought chopping onions was a pain, but this trick changed everything for me. If you haven’t tried it, you’re missing out! #kitchenhacks #cookinghacks #usefultips #Food #Cooking80Share
Peter Christensen+FollowPerfect Cookie Edges Every Time With This Spatula TrickRight after your cookies come out of the oven, grab a silicone spatula with a flexible edge. While the cookies are still warm and soft, gently nudge the edges inward, shaping them into a perfect circle. Don’t press too hard—the silicone is gentle enough to avoid breaking or damaging the cookies. Let the cookies cool on the tray for a few minutes before transferring them to a rack. This hack saves me every time when I want bakery-style, picture-perfect cookies without any fancy tools. Honestly, it’s such a simple step but makes all the difference for that flawless cookie look! #bakinghack #cookietips #kitchenhacks #Food #Cooking00Share
Patrick Pope+FollowInstant Pot Pasta Hack!I love pasta but boiling water on my gas stove takes forever and always ends up making a mess. Microwave pasta just isn’t it for me—it gets too slimy. Here’s my Instant Pot pasta hack that saves time and cleanup: Check the pasta box for the lowest recommended cook time. Divide that number by 2, then subtract 2. (Example: 12-14 min? Use 12. 12/2=6, 6-2=4. Set Instant Pot for 4 min.) Add 2 cups of water and salt, just like you would for regular pasta. Stir the pasta after adding it to the pot to avoid sticking. Let the Instant Pot naturally release pressure when done. Rapid release can get messy—cover the valve with a towel if you must. Perfect pasta, no boiling over! #pastaeasy #instantpothacks #kitchenhacks #Food #Cooking10Share
Brenda+FollowFollow me to Save your dry and tough chicken breastMix 1/4 cup salt and 1/4 cup sugar into 4 cups of water. Stir until dissolved. Submerge your chicken pieces in the brine for at least 30 minutes (up to 2 hours for more flavor). Rinse the chicken off and pat dry before seasoning and cooking as usual. Brining makes such a difference! The meat stays super juicy and never dries out, even if you accidentally leave it in the oven a bit too long. I always do this before grilling or roasting, and honestly, it’s the easiest way to upgrade any chicken dish. Try it once and you’ll see what I mean. #chicken #kitchenhacks #cookinghacks #Food #Cooking120Share
