derek12+FollowWhy I Stopped Refrigerating My ButterEver get annoyed at rock-hard butter that ruins your toast? Turns out, you don’t have to keep it in the fridge! Experts say butter (especially salted) is safe on the counter for up to two weeks if you store it in a covered dish, away from heat. This keeps it perfectly spreadable and helps cut down on food waste. Just don’t leave it unwrapped or near the stove. Your mornings—and your wallet—will thank you! #Business #KitchenHacks #FoodWaste172Share
Valerie Hall+FollowAldi’s $15 Grill Pan Is a Game ChangerAldi’s dropping a Crofton divided grill pan for just $15, and it’s honestly genius. You can grill chicken on one side and sauté veggies on the other—no more juggling pans! It’s nonstick, easy to clean, and comes in cute colors (that baby blue, though). Just don’t use metal utensils and remember it’s not for induction stoves. Set your alarms for July 9 because this is definitely going to fly off the shelves! #Food #AldiFinds #KitchenHacks100Share
wmadden+FollowLazy Susan’s Secret Fridge HackWho knew your lazy Susan could be the MVP of fridge organization? Just pop one on a shelf for leftovers, condiments, or those rogue yogurt cups and give it a spin—no more lost mac and cheese or duplicate mustard bottles! It keeps things tidy, cuts down on food waste, and makes cleaning a breeze. Just make sure you pick the right size for your fridge and don’t overload it. Trust me, your future self will thank you every time you open the fridge! #Home #KitchenHacks #FridgeOrganization30Share
Jacqueline Ray+FollowWhat’s Lurking in Your Fridge? Yikes!Just found out my fridge is basically a biohazard zone. Expired milk, moldy soft cheese, and old ground meat? All can make you super sick—even if they look fine. Don’t trust your eyes! If your mayo’s separating, your pickles look cloudy, or your greens are slimy, toss them ASAP. Leftovers older than 4 days? Bye. And those dented cans and old oils? Not worth the risk. When in doubt, throw it out! #FoodSafety #KitchenHacks #FridgeCleanout #Health #BodyHealth10Share
Stacy Fisher+FollowLeftovers You Should NEVER Save 😳Ever thought your fridge leftovers were safe? Turns out, stuff like cooked rice, seafood pasta, potato salad, and even day-old sushi can be total food poisoning traps! Experts say things like creamy soups, casseroles, and even mixed fruit salad can go bad way faster than you think—even in the fridge. Some of these can make you seriously sick in just hours. Wild, right? Check your fridge—what risky leftovers are you keeping? #FoodSafety #KitchenHacks #Leftovers #Health #BodyHealth7118Share
aguilarallison+FollowFood Poisoning Cases Are Spiking—Here’s WhyFood poisoning is making a serious comeback in England, with infections at their highest in 10 years! The main culprits? Undercooked chicken, raw veggies, and unpasteurised dairy. Kids and older adults are getting hit the hardest. If you want to dodge the stomach drama, remember the 4Cs: chill, clean, cook, and avoid cross-contamination. Oh, and don’t even think about prepping food if you’re feeling sick—wait at least 48 hours after symptoms disappear! #FoodSafety #HealthAlert #KitchenHacks #Health #BodyHealth476Share
Jacqueline Ray+FollowFood Poisoning Cases Are Spiking!Did you know food poisoning infections in England just hit a 10-year high? Salmonella and campylobacter cases jumped 17% in the past year—yikes! Most cases come from undercooked meat, eggs, or even unwashed veggies. Kids and older folks are especially at risk. The experts say: stick to the 4Cs—chilling, cleaning, cooking, and avoiding cross-contamination. Basically, double-check those use-by dates, wash your hands, and don’t mix raw and cooked stuff. Who knew your kitchen could be so risky? #FoodSafety #PublicHealth #KitchenHacks #Health #BodyHealth90Share
Susan Ball+FollowLeftovers You Should NEVER Keep 😳Did you know your fridge might be a food poisoning trap? Turns out, stuff like leftover rice, creamy seafood pasta, and even potato salad can turn toxic FAST—even if they look fine. Experts say things like cooked rice, mayo salads, and mushroom dishes are basically bacteria magnets and can make you super sick, even after reheating. And don’t even think about saving sushi or garlic oil! I’m honestly shook at how risky some of these family faves are. Which one surprised you most? #FoodSafety #KitchenHacks #Leftovers #Home12546Share
Danielle White+FollowCanned Goods That Expire Faster Than You ThinkDid you know your canned tomatoes and pickles might be plotting against you? High-acid canned foods (like tomatoes, citrus, and pickles) only last 12-18 months before the can’s lining starts breaking down. Evaporated and condensed milk aren’t immortal either—once opened, you’ve got just days. Even that jar of pickled beets from two summers ago could be past its prime. The real kicker? Those expiration dates are more about quality than safety, so don’t panic, but maybe check your pantry! #FoodFacts #PantryCheck #KitchenHacks #News20Share
rmartinFollowingAre Your Leftovers Full of Microplastics?Just found out that storing food in plastic containers might be serving up more than last night’s dinner—hello, microplastics! Apparently, even the “good” plastics can shed tiny particles, especially when you put hot or acidic food in them. Experts are saying it’s time to switch to glass or stainless steel if you want to avoid eating plastic with your lunch. Anyone else rethinking their Tupperware stash right now? #Microplastics #FoodSafety #KitchenHacks #Health20Share
