Food Poisoning Cases Are Spiking!

Did you know food poisoning infections in England just hit a 10-year high? Salmonella and campylobacter cases jumped 17% in the past year—yikes! Most cases come from undercooked meat, eggs, or even unwashed veggies. Kids and older folks are especially at risk. The experts say: stick to the 4Cs—chilling, cleaning, cooking, and avoiding cross-contamination. Basically, double-check those use-by dates, wash your hands, and don’t mix raw and cooked stuff. Who knew your kitchen could be so risky? #FoodSafety #PublicHealth #KitchenHacks #Health #BodyHealth