Tag: cooking - Page 4

#cooking

VortexVoyeur

Carne con Chile in 4 Simple Steps

Cut your beef into bite-sized pieces and season with salt and pepper. I always go for chuck roast because it gets super tender. Sear the beef in a hot pan until browned. Don’t skip this step—it adds so much flavor! Blend together tomatoes, garlic, onion, and your favorite dried chiles. Pour this sauce over the beef, then simmer everything together for about 40 minutes. The aroma is unreal. Serve with warm tortillas, rice, or beans. This dish is pure comfort food and honestly, it’s way easier than it looks. Try it and let me know if you’re obsessed too! #carneconchile #receta #cookwithme #Food #Cooking

Patrick Pope

Instant Pot Pasta Hack!

I love pasta but boiling water on my gas stove takes forever and always ends up making a mess. Microwave pasta just isn’t it for me—it gets too slimy. Here’s my Instant Pot pasta hack that saves time and cleanup: Check the pasta box for the lowest recommended cook time. Divide that number by 2, then subtract 2. (Example: 12-14 min? Use 12. 12/2=6, 6-2=4. Set Instant Pot for 4 min.) Add 2 cups of water and salt, just like you would for regular pasta. Stir the pasta after adding it to the pot to avoid sticking. Let the Instant Pot naturally release pressure when done. Rapid release can get messy—cover the valve with a towel if you must. Perfect pasta, no boiling over! #pastaeasy #instantpothacks #kitchenhacks #Food #Cooking

audreymorris

Easy Chicken Dinner in 30 Minutes!

Heat 3 tbsp olive oil in a Dutch oven over medium. Toss in chopped onion, carrots, celery, garlic, thyme, salt, and pepper. Stir for 3–5 minutes until veggies are soft and smell amazing. Pour in chicken broth, cream of chicken soup, water, and shredded chicken. Crank up the heat to medium-high and bring it to a boil. Once boiling, drop in those biscuit quarters. Cover and simmer for 20 minutes, stirring every now and then. Sprinkle with fresh parsley before serving. This recipe is pure comfort food and ridiculously easy. I love adding a splash of heavy cream at the end for extra richness. Seriously, it’s a 10/10 for weeknight dinners! #easyrecipes #chickendinner #comfortfood #Food #Cooking

audreymorris

Quick Creamy Mac and Cheese Fix

Boil your favorite pasta shape in salted water until just tender. Drain and set aside. In the same pot, melt butter over medium heat, then whisk in a little flour to make a roux. Let it cook for about a minute. Slowly pour in milk, whisking constantly until the sauce thickens up. Add a pinch of salt and pepper. Stir in a generous handful of shredded cheddar cheese (or whatever cheese you love) until it’s all melty and smooth. Toss the pasta back in, mix well, and serve hot. Super creamy, super easy, and always a crowd-pleaser. I love how fast this comes together on busy weeknights! #foodrecipe #cooking #unitedstates #Food

Dustin Reese

We Make This Cajun Pasta Every Single Week

This creamy Cajun chicken pasta is absolutely worth the weekly rotation. Trust me on this one. Cook your bowtie pasta according to package directions, drain and set aside. Heat oil in a large pan over medium heat. Sauté diced onions and colorful bell peppers for 3-5 minutes. Add diced chicken breast with all your Cajun seasonings - basil, paprika, cayenne, salt and pepper. Cook 8-10 minutes until chicken is done. Pour in heavy cream, chicken broth, and cream cheese. Stir until cream cheese melts completely. Slowly add parmesan cheese, stirring constantly until sauce thickens. Toss in your cooked pasta and mix everything together. Serve with garlic bread and prepare for compliments. The combination of spices and creamy sauce makes this restaurant-quality comfort food at home. #cajunpasta #chickenrecipes #pastanight #Food #Cooking

Patrick Pope

Quick Dinner Fix: 15-Minute Pasta

Boil your favorite pasta in salted water. Don’t forget to stir occasionally so it doesn’t stick. While that’s cooking, sauté chopped garlic and onions in olive oil until fragrant. Toss in any veggies you have—spinach, bell peppers, or mushrooms work great. Add a splash of pasta water and a spoonful of cream cheese for a creamy sauce. Mix until smooth. Drain the pasta and toss it right into the pan. Stir well to coat every noodle. Top with shredded parmesan and a sprinkle of black pepper. Serve hot and enjoy a homemade meal in no time! Love sharing these quick fixes from my kitchen. Makes dinner so much easier! #cookinghacks #dinnerideas #myhome #Food #Cooking

FloralFunk

Chicken & Gravy Over Rice: Pure Comfort in a Bowl

Start by seasoning your chicken thighs with salt, pepper, and a little garlic powder. Brown them in a skillet until both sides are golden. Remove the chicken and sauté some onions in the same pan. Once they’re soft, sprinkle in a bit of flour to make a quick roux. Slowly pour in chicken broth, stirring constantly, until you get a smooth gravy. Add the chicken back in and let it simmer for about 30 minutes. While the chicken cooks, make your favorite white rice. I love using jasmine for extra flavor. Serve the chicken and gravy right over the rice. It’s hearty, simple, and my family always asks for seconds. Southern comfort at its best! #food #chickenandgravy #comfortfood #Cooking

Brenda

Follow me to Save your dry and tough chicken breast

Mix 1/4 cup salt and 1/4 cup sugar into 4 cups of water. Stir until dissolved. Submerge your chicken pieces in the brine for at least 30 minutes (up to 2 hours for more flavor). Rinse the chicken off and pat dry before seasoning and cooking as usual. Brining makes such a difference! The meat stays super juicy and never dries out, even if you accidentally leave it in the oven a bit too long. I always do this before grilling or roasting, and honestly, it’s the easiest way to upgrade any chicken dish. Try it once and you’ll see what I mean. #chicken #kitchenhacks #cookinghacks #Food #Cooking

Amanda Hoffman

Secret spice! Recipe 100% like Takeout Spicy Chicken

This recipe delivers restaurant-quality heat right in your kitchen. Cut 2 lbs chicken thighs into bite-sized pieces and pat completely dry Mix 2 tbsp cayenne, 1 tbsp paprika, 1 tsp garlic powder, salt and pepper in a bowl Coat chicken pieces thoroughly with the spice blend Heat oil to 350°F in a heavy pot or deep fryer Fry chicken in small batches for 6-8 minutes until golden and crispy Toss hot chicken with extra cayenne and a drizzle of honey The key is getting that oil temperature just right - too low and you'll have soggy chicken, too high and it burns before cooking through. Trust me, this beats any delivery order and you control exactly how much heat you want. #spicychicken #friedchicken #homecooking #Food #Cooking

WhimsicalWanderer

Herb Butter Roasted Chicken That’s Actually Simple

Preheat your oven to 425°F and pat your chicken dry with paper towels. This helps get that crispy skin everyone loves. Mix softened butter, olive oil, chopped rosemary, thyme, parsley, lemon and orange zest, juices, and all the spices in a bowl. This herb butter is where all the flavor comes from. Gently loosen the skin on the chicken and rub half the butter underneath, then spread the rest all over the outside. Trust me, this makes every bite juicy. Stuff the cavity with lemon, onion, and garlic. Place the chicken on top of a bed of veggies and herbs in your roasting pan, pour in chicken stock and white wine, and drizzle with olive oil. Roast for about 90 minutes, basting at the hour mark. Let it rest before carving. Super easy, super delicious! #roastedchicken #herbbutter #easycooking #Food #Cooking

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