Carne con Chile in 4 Simple Steps

Cut your beef into bite-sized pieces and season with salt and pepper. I always go for chuck roast because it gets super tender. Sear the beef in a hot pan until browned. Don’t skip this step—it adds so much flavor! Blend together tomatoes, garlic, onion, and your favorite dried chiles. Pour this sauce over the beef, then simmer everything together for about 40 minutes. The aroma is unreal. Serve with warm tortillas, rice, or beans. This dish is pure comfort food and honestly, it’s way easier than it looks. Try it and let me know if you’re obsessed too! #carneconchile #receta #cookwithme #Food #Cooking