MysticMirage+FollowCheesy Pasta Bake Perfection 🍝🧀 How I Get That Golden Top Every TimeMaking a pasta bake always starts with boiling the pasta just shy of al dente—otherwise, it gets too soft after baking. I like to mix cooked penne with a chunky tomato sauce, usually with garlic, onions, and a little Italian seasoning. Once everything’s combined, I layer it in a baking dish and add a ton of shredded mozzarella and a sprinkle of parmesan on top. The trick for that perfect golden crust is to bake uncovered for the last 10 minutes. Sometimes I’ll toss in some spinach or leftover chicken for extra texture. Letting it cool for a few minutes before serving helps the cheese set and makes it easier to slice. #PastaBake #CheesyGoodness #EasyDinner #Food #Cooking10Share
SereneSamurai+FollowCheesy Pasta Bake Perfection in MinutesBoil your favorite pasta until just al dente—don’t overcook, since it’ll keep cooking in the oven. While that’s going, sauté some garlic and onions, then add a jar of tomato sauce (or homemade if you’re feeling fancy). Let it simmer for a few minutes. Mix the drained pasta with the sauce, then layer it in a baking dish with lots of shredded mozzarella and a sprinkle of parmesan. Don’t be shy with the cheese! Bake at 375°F for about 20 minutes, or until the top is bubbly and golden. The trick? Let it rest for 5 minutes before serving so it sets up perfectly. This is my go-to comfort food when I want something easy but super satisfying. #PastaBake #EasyRecipes #CheesyGoodness #Food #Cooking90Share
