Boil your favorite pasta until just al dente—don’t overcook, since it’ll keep cooking in the oven. While that’s going, sauté some garlic and onions, then add a jar of tomato sauce (or homemade if you’re feeling fancy). Let it simmer for a few minutes. Mix the drained pasta with the sauce, then layer it in a baking dish with lots of shredded mozzarella and a sprinkle of parmesan. Don’t be shy with the cheese! Bake at 375°F for about 20 minutes, or until the top is bubbly and golden. The trick? Let it rest for 5 minutes before serving so it sets up perfectly. This is my go-to comfort food when I want something easy but super satisfying. #PastaBake #EasyRecipes #CheesyGoodness #Food #Cooking