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Brenda

BBQ Chicken Stuffed Sweet Potatoes

This recipe hits the sweet–savory balance Americans love. It’s simple, filling, and looks great on camera. Ingredients: 4 medium sweet potatoes 2 cups cooked shredded chicken ½ cup BBQ sauce ½ cup shredded cheddar ¼ cup sliced green onions Salt and pepper Sour cream (optional) Instructions: Preheat the oven to 400°F. Wash the sweet potatoes, pierce them with a fork several times, and place them on a baking sheet. Bake for 45–55 minutes until soft. While they bake, mix the shredded chicken with the BBQ sauce in a pan and warm it over low heat. Add salt and pepper to taste. When the sweet potatoes are ready, slice them open carefully and use a fork to fluff the inside. Stuff each potato with a generous amount of BBQ chicken. Sprinkle cheddar on top and return them to the oven for 5 minutes until the cheese melts. Finish with green onions and a spoonful of sour cream if you like. This dish works great for meal prep, game day, or weeknight dinners. #HomeCooking #BBQ #EasyRecipes

BBQ Chicken Stuffed Sweet Potatoes
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