Cheesy Pasta Bake Perfection 🍝🧀 How I Get That Golden Top Every Time

Making a pasta bake always starts with boiling the pasta just shy of al dente—otherwise, it gets too soft after baking. I like to mix cooked penne with a chunky tomato sauce, usually with garlic, onions, and a little Italian seasoning. Once everything’s combined, I layer it in a baking dish and add a ton of shredded mozzarella and a sprinkle of parmesan on top. The trick for that perfect golden crust is to bake uncovered for the last 10 minutes. Sometimes I’ll toss in some spinach or leftover chicken for extra texture. Letting it cool for a few minutes before serving helps the cheese set and makes it easier to slice. #PastaBake #CheesyGoodness #EasyDinner #Food #Cooking