I Counted Cans, Not Just Calories
I used to think canned fish was my loophole—quick protein, no cooking, no questions. I’d stack tuna and salmon in my pantry, like a safety net for days when hunger felt too complicated.
But every time I peeled back the lid, I’d hear the warnings: mercury, arsenic, numbers I couldn’t see but couldn’t ignore. I’d measure out a portion, then Google if it was too much. I’d eat, but I’d worry—about my body, about invisible damage, about whether I was doing it right.
I still keep a can or two on hand. But now, when I reach for one, I wonder if I’m feeding myself or just feeding the anxiety I can’t shake.
#FoodGuilt #ControlIsExhausting #NotJustAboutTheScale #Health #Diet