Lisa Fitzgerald+Follow60-Second Fluffy Eggs? Microwave Trick!Crack 2 eggs into a microwave-safe bowl and add 1 tablespoon of milk or cream. Season with salt and pepper, then whisk until frothy - this is key for fluffiness! Microwave on high for 45 seconds, then stop and stir with a fork. Return to microwave for another 30 seconds or until eggs are just set but still look slightly moist. Top with shredded cheese, chopped herbs, or hot sauce for extra flavor. These microwave eggs have saved me countless mornings! They're actually creamier than stovetop eggs and there's zero cleanup. Just remember not to overcook - they continue firming up after you take them out. #BreakfastHack #MicrowaveEggs #QuickMeals #Food #Cooking260Share
EchoingPanther+FollowMicrowave Poached Eggs: Fast Breakfast Grab a microwave-safe mug (tapered bottoms work best) and fill it with 1/2 cup cold water. Crack an egg into the mug, making sure not to break the yolk. Prick the yolk gently with a fork—this little trick prevents messy explosions and rubbery eggs. Important!❗️❗️❗️ Make sure the egg is fully submerged. If not, add a bit more water. Cover the mug with a microwave-safe lid and nuke it on high for about a minute. Check the egg white—if it’s still runny, zap it for another 10-15 seconds. Use a slotted spoon to lift out your poached egg. Add salt and pepper, and you’re done. I’ve tried adding a splash of vinegar or using different mugs, and it really does make breakfast feel special without the hassle. #MicrowaveEggs #BreakfastHack #PoachedEgg #Food #Cooking171Share
