60-Second Fluffy Eggs? Microwave Trick!

Crack 2 eggs into a microwave-safe bowl and add 1 tablespoon of milk or cream. Season with salt and pepper, then whisk until frothy - this is key for fluffiness! Microwave on high for 45 seconds, then stop and stir with a fork. Return to microwave for another 30 seconds or until eggs are just set but still look slightly moist. Top with shredded cheese, chopped herbs, or hot sauce for extra flavor. These microwave eggs have saved me countless mornings! They're actually creamier than stovetop eggs and there's zero cleanup. Just remember not to overcook - they continue firming up after you take them out. #BreakfastHack #MicrowaveEggs #QuickMeals #Food #Cooking