dianefrank+FollowBaton Rouge loses a seafood favoriteSouthern Pearl Oyster House, a go-to spot for oysters and gumbo on Perkins Road, has closed for good after six years. The sign on the door and a voicemail both thanked the Baton Rouge community for their support, but offered no details about the sudden closure. For many locals, this was more than just a restaurant—it was a place for family dinners, date nights, and celebrations. What do you think this means for the Baton Rouge food scene? Have you noticed more local favorites shutting down lately? #Food #BatonRougeEats #LocalBusiness00Share
Ryan Horne+FollowBaton Rouge’s steakhouse legend: Doe’s Eat PlaceA porterhouse at Doe’s Eat Place isn’t just dinner—it’s a Baton Rouge rite of passage. Locals say the steak is so massive and perfectly charred, it practically demands to be shared, turning a meal into a mini celebration. The cozy, no-frills vibe and walls lined with stories make it feel like you’re eating in a friend’s living room. And don’t sleep on the tamales—they’re a nod to the region’s roots. If you’ve ever chased a meal that’s worth the drive and the wait, this is the spot. Who would you bring to tackle this legendary steak? #Food #BatonRougeEats #Steakhouse00Share
mary01+FollowBaton Rouge’s burger game just leveled upBun’s is shaking up Siegen Lane with a bold promise: house-made buns, dry-aged meats, and a chef with Michelin-star cred. Forget your typical fast food—this spot is blending comfort food favorites like cheesesteak eggrolls and dynamite shrimp with seriously elevated burgers and Philly cheesesteaks. Co-owner Don Mousa, who’s cooked at Michelin-starred Angler in San Francisco, wants to bring Baton Rouge its first Michelin star. Can a burger joint really change the city’s food scene? Would you try a dry-aged burger here, or stick to your go-to spots? #Food #BatonRougeEats #BurgerLovers00Share
dianefrank+FollowHoliday cabbage casserole: A Baton Rouge favoriteNothing says Baton Rouge holidays like a hearty cabbage casserole straight from the oven! This dish is a local staple, perfect for pairing with ham or those lucky black-eyed peas on New Year’s Day. What makes it special? It’s loaded with three kinds of bell peppers, plenty of garlic, and your choice of venison or sausage for a real Southern twist. The slow-cooked cabbage turns meltingly tender, and a crispy breadcrumb topping brings it all together. Who else has a family casserole tradition? Share your favorite holiday comfort foods below! #Food #BatonRougeEats #HolidayCasserole00Share
Michael Alvarez+FollowBaton Rouge’s giant new Chinese buffet is comingBaton Rouge foodies, get ready—Buffet of Louisiana is opening its doors on January 1, bringing a massive 13,000-square-foot Chinese buffet to Airline Highway. With room for 350 people, this spot promises everything from classic Chinese dishes and sushi to a Mongolian grill and ramen. It’s been a long wait for many in the community, and the anticipation is real. Who’s planning to check it out opening week? What’s your go-to dish at a buffet? Let’s talk about what makes a great all-you-can-eat experience! #Food #BatonRougeEats #ChineseBuffet00Share
Mary Williams+FollowSerop’s Cafe shakes up Baton Rouge diningAfter 25 years on Corporate Boulevard, Serop’s Cafe is closing that location and expanding its Perkins Road spot. This means more space, more menu options, and a fresh chapter for a local favorite. For regulars, it’s bittersweet—losing a familiar spot but gaining a bigger, better hangout. If you’ve got memories at the old place or thoughts on what the new menu should include, let’s hear it! How do you feel about a beloved restaurant consolidating to grow? #Food #BatonRougeEats #SeropsCafe00Share
Valerie Hall+FollowBaton Rouge’s dining scene is heating up!Baton Rouge foodies, get ready—2026 is shaping up to be a game-changer for local eats. From the return of the legendary Fleur de Lis Pizza to fresh faces like Vals (bringing New Orleans-style tacos and margaritas) and Buns (with house-made bread and smash burgers), there’s something for every craving. Plus, a massive Asian buffet, a new Italian spot from beloved local owners, and a second BLDG 5 location are all on the way. Which new restaurant are you most excited to try? Let’s talk favorites and what you hope to see next! #Food #BatonRougeEats #FoodieNews00Share
gordonangela+FollowQueen Eats food truck lands a Baton Rouge bistroQueen Eats, the food truck known for its Baton Rouge Soul Food, is taking a big step—moving from wheels to a full-on bistro and bar! After winning over crowds at LSU and Southern University games with favorites like red beans and wings, Cajun shrimp pasta, and pulled pork sandwiches, they’ve just signed a lease for their first brick-and-mortar spot. The exact location is still under wraps, but this move could shake up the local dining scene. What do you think—will Queen Eats’ signature dishes hit even harder in a sit-down setting? #Business #EntrepreneurshipStartup #BatonRougeEats00Share
Ryan Horne+FollowBaton Rouge’s big year of restaurant goodbyesLosing 11 restaurants in one year really changes the flavor of Baton Rouge. From the 65-year-old Piccadilly on Plank Road to Outback Steakhouse’s 24-year run on Jones Creek, some true local favorites have closed their doors. Even spots like Vars Pizza and Bengal Tap Room, which felt like part of the city’s fabric, are now just memories. With 38 new places opening, it’s a reminder of how quickly the dining scene shifts. Which of these closings hit you hardest? And are any new spots living up to the old favorites? Let’s swap stories and recommendations! #Food #BatonRougeEats #RestaurantClosures00Share
Valerie Hall+FollowAroma Indian Grill spices up Lee DriveLee Drive just got a serious flavor upgrade! Aroma Indian Grill has taken over the old Rice and Roux spot, and the menu is packed with Indian classics like tandoori, masala, biryani, and plenty of veggie options. The vibe inside is cozy and fresh, with wooden accents and greenery overhead. Whether you’re craving spicy vindaloo or comforting butter masala, there’s something for everyone—including sweet treats like Gulab Jamun and Badam Kheer. Have you checked it out yet? What dish are you most excited to try? Let’s swap recommendations! #Food #BatonRougeEats #IndianFood00Share
