Bun’s is shaking up Siegen Lane with a bold promise: house-made buns, dry-aged meats, and a chef with Michelin-star cred. Forget your typical fast food—this spot is blending comfort food favorites like cheesesteak eggrolls and dynamite shrimp with seriously elevated burgers and Philly cheesesteaks. Co-owner Don Mousa, who’s cooked at Michelin-starred Angler in San Francisco, wants to bring Baton Rouge its first Michelin star. Can a burger joint really change the city’s food scene? Would you try a dry-aged burger here, or stick to your go-to spots? #Food #BatonRougeEats #BurgerLovers