A porterhouse at Doe’s Eat Place isn’t just dinner—it’s a Baton Rouge rite of passage. Locals say the steak is so massive and perfectly charred, it practically demands to be shared, turning a meal into a mini celebration. The cozy, no-frills vibe and walls lined with stories make it feel like you’re eating in a friend’s living room. And don’t sleep on the tamales—they’re a nod to the region’s roots. If you’ve ever chased a meal that’s worth the drive and the wait, this is the spot. Who would you bring to tackle this legendary steak? #Food #BatonRougeEats #Steakhouse