Ever wonder why your chicken turns out dry? The secret is all in the prep! Slice your chicken breasts in half, then pound them to an even thickness (about 3-4 inches). This helps them cook evenly and stay super juicy. Coat with seasoned flour, pan-fry, and finish with a lemon butter sauce for max flavor. Trust me, you’ll never go back to boring, dry chicken again! #KitchenHacks #JuicyChicken #CookingTips #Food