Ryan Horne+FollowJuicy Chicken Every Time—Here's the TrickEver wonder why your chicken turns out dry? The secret is all in the prep! Slice your chicken breasts in half, then pound them to an even thickness (about 3-4 inches). This helps them cook evenly and stay super juicy. Coat with seasoned flour, pan-fry, and finish with a lemon butter sauce for max flavor. Trust me, you’ll never go back to boring, dry chicken again! #KitchenHacks #JuicyChicken #CookingTips #Food70Share