Foods I Refuse to Outsource Anymore

There are just some foods I can’t trust anyone else with. Burgers? I’ve had my share of greasy disappointments, so now I just stack my own at home—way more satisfying. Pasta sauce is another one. Why is it always either bland or suspiciously sweet at restaurants? Nope, I’ll simmer my own, thanks. Mac and cheese? I want it gooey, not weirdly dry or neon orange. Banana bread is my therapy bake—no café version ever matches the comfort of my own. Rice Krispie squares? Store-bought ones taste like cardboard. And don’t get me started on shortbread—if it’s not crumbly and buttery, what’s the point? Chocolate cake is the final straw. I’ve been burned by dry, flavorless slices too many times. I’d rather make a mess in my kitchen than risk another disappointment. Anyone else have foods they just HAVE to make themselves? #HomeCooking #FoodieLife #HomemadeIsBest #Relatable #ComfortFood #Food #Foodie