Try my grandma's secret Chinese burger recipe

Just mastered the ULTIMATE authentic Chinese Rou Jia Mo (meat pocket bread)! This family recipe is GAME-CHANGING yet so simple. he moment you chop that pork belly with green peppers—pure aromatic magic! ✨ Perfectly spiced meat tucked into homemade flatbread creates the most soul-satisfying bite. --- 🥩 Meat: - Pork belly/five-spice (I usually throw in all the common ones, but I think fennel seeds and dried chili peppers are a must)/rock sugar/salt/soy sauce (good light soy sauce can also give it color, dark soy sauce is not necessary)/green bell peppers - Blanch the meat and skim off the foam. Soak the raw meat for 2+ hours, then just throw it in the rice cooker to stew. Once it's cooked, chop it up with the green peppers. 🫓 Pancakes: This is the ratio for six. - 400g flour/4g yeast/180g water/salt to taste - Add salt to the flour. Dissolve the yeast in the water, then pour it into the flour and mix well. - Knead into a dough and let it rise for about 40 minutes, or until the dough is about double in size. Knead it again. - Divide the dough into six portions, roll each into a strip, then shape them into pancakes. - Cook them in a skillet over low heat until both sides are done. 🌟 If you have leftovers, seal them and freeze them. Reheat in the oven when you're ready to eat. --- Recipe in comments! #ChineseCuisine #HomeCooking #Recipes #RouJiaMo #FoodieFind