Tag Page ChineseCuisine

#ChineseCuisine
Steven Arnold

😍 I'm absolutely smitten with the Barrel Noodles

The other day, I went to eat at Four Sister Ice Flower Pan-Fried Dumplings in Newark. 🥟 Here's my review of the dishes I ordered: 1. Spicy crayfish noodles: This dish is incredibly rich and the portion of crayfish is generous. However, if you eat too much, it might get a bit greasy. I especially liked the half egg added to it, which added more texture and flavor to the dish. 🦞 2. Tomato beef stew: This is a flavorful dish with a strong tomato taste. The combination of beef, potatoes, and carrots left a deep impression on me. We couldn't finish it all, so the next day I used it to make a tomato noodle dish, and it still tasted delicious. 🍅 3. Sweet and sour pork: This sweet and sour pork is a perfect choice for fans of Northeastern-style sweet and sour flavors. However, if you're not a fan of food that's sweetened, you might find it a bit too sweet. 🐷 4. Stone pot noodles and rice noodles: The stone pot noodles and rice noodles at this restaurant are also very famous. They have a unique goose stone pot, and when the dish is served, the meat, vegetables, and noodles are all separated. Then, they heat up the stone and pour it into the pot, cooking the soup, vegetables, and noodles together. I tried the Sichuan pepper flavored noodles and the spicy rice noodles, and both were delicious. The portions of the accompanying vegetables were also generous, making it a very satisfying meal. 🌶️ Overall, my experience at Four Sister Ice Flower Pan-Fried Dumplings in Newark was a great one. Each dish had its own unique characteristics. If you enjoy rich tomato flavors or sweet and sour tastes, this place is definitely worth a try. And their stone pot noodles and rice noodles are also a highlight, both the spicy and Sichuan pepper flavors are good! 💯 #FoodReview #Dumplings #ChineseCuisine #TomatoBeefStew #SweetAndSourPork #StonePotNoodles #RiceNoodles #NewarkEats #FoodieFavorites

😍 I'm absolutely smitten with the Barrel Noodles😍 I'm absolutely smitten with the Barrel Noodles😍 I'm absolutely smitten with the Barrel Noodles😍 I'm absolutely smitten with the Barrel Noodles😍 I'm absolutely smitten with the Barrel Noodles😍 I'm absolutely smitten with the Barrel Noodles😍 I'm absolutely smitten with the Barrel Noodles😍 I'm absolutely smitten with the Barrel Noodles😍 I'm absolutely smitten with the Barrel Noodles😍 I'm absolutely smitten with the Barrel Noodles😍 I'm absolutely smitten with the Barrel Noodles
BBBetty

Try my grandma's secret Chinese burger recipe

Just mastered the ULTIMATE authentic Chinese Rou Jia Mo (meat pocket bread)! This family recipe is GAME-CHANGING yet so simple. he moment you chop that pork belly with green peppers—pure aromatic magic! ✨ Perfectly spiced meat tucked into homemade flatbread creates the most soul-satisfying bite. --- 🥩 Meat: - Pork belly/five-spice (I usually throw in all the common ones, but I think fennel seeds and dried chili peppers are a must)/rock sugar/salt/soy sauce (good light soy sauce can also give it color, dark soy sauce is not necessary)/green bell peppers - Blanch the meat and skim off the foam. Soak the raw meat for 2+ hours, then just throw it in the rice cooker to stew. Once it's cooked, chop it up with the green peppers. 🫓 Pancakes: This is the ratio for six. - 400g flour/4g yeast/180g water/salt to taste - Add salt to the flour. Dissolve the yeast in the water, then pour it into the flour and mix well. - Knead into a dough and let it rise for about 40 minutes, or until the dough is about double in size. Knead it again. - Divide the dough into six portions, roll each into a strip, then shape them into pancakes. - Cook them in a skillet over low heat until both sides are done. 🌟 If you have leftovers, seal them and freeze them. Reheat in the oven when you're ready to eat. --- Recipe in comments! #ChineseCuisine #HomeCooking #Recipes #RouJiaMo #FoodieFind

Try my grandma's secret Chinese burger recipe