Ryan Horne+FollowDallas gets a bold new taste: Night Rooster opensDallas food lovers, get ready—Chef Shirley Chung is bringing her modern Chinese fine dining vision to the Design District with Night Rooster. After a tough battle with cancer, Chung is back in the kitchen, blending Chinese heritage with Texas flavors in creative dishes like Tea-Smoked Duck and Wagyu Cheeseburger Potstickers. The restaurant’s vibe is all about resilience and renewal, inspired by a Chinese folktale. With a menu that’s both comforting and daring, Night Rooster is set to shake up the local dining scene. Who’s excited to try this fresh take on Chinese cuisine? #Food #DallasEats #ChineseCuisine00Share