Category Page food

Heather Shelton

First time to a pub? Bar Basics for Beginners

Figure out what you want before you step up to the bar. If you’re not sure, check the menu or scan the beer taps. Stand back until you’re ready, then move up and place your hands on the bar. That’s the universal sign you’re ready to order. When the bartender comes over, speak up and be clear. For mixed drinks, always say the liquor first, then the mixer: “Rum and Coke, please.” If you want something specific, like a double or a tall, mention it right away: “Tall gin and tonic.” Have your payment ready—don’t hold up the line digging for your wallet. If you’re staying, open a tab with your card. Tip your bartender! In the US, 10-20% is standard. It’s just good manners and gets you better service. Ordering at a bar doesn’t have to be awkward. Just be polite, clear, and prepared. You’ll look like you’ve done this a hundred times. #BarTips #DrinkOrdering #BartenderAdvice #Food #Cooking

First time to a pub? Bar Basics for Beginners
DoughDana--

My grandma's secret apple pie recipe that makes everyone ask for seconds 🥧

Went back to basics with this apple pie recipe that took me three attempts to get just right. The key is keeping everything cold - the butter, the water, even the flour. I grate frozen butter directly into the flour mixture for the flakiest crust imaginable. For the filling, a mix of Granny Smith and Honeycrisp apples creates the perfect balance of tart and sweet. Tossing the sliced apples with lemon juice prevents browning while I prepare the spice mixture. A tablespoon of cornstarch mixed with the sugar helps thicken the juices during baking. The most important step? Letting the pie cool completely before slicing - at least two hours. This allows the filling to set properly, so it doesn't run all over the plate when served. A final sprinkle of turbinado sugar on the crust before baking gives it that professional bakery crunch. #applepierecipe #homemadepie #bakingfromscratch #Food #Cooking

My grandma's secret apple pie recipe that makes everyone ask for seconds 🥧
StellarStrider

I Thought Baking Soda Would Fix It

Last night, I stood in the kitchen, staring at the box of baking soda. I’d read somewhere it could help with bloating. I didn’t bother dissolving it—just tipped a spoonful into my mouth and swallowed, desperate for relief from a body I’m always trying to shrink or soothe. Ten hours later, my stomach twisted with cramps and regret. I kept searching for answers online, but what I really wanted was reassurance that I hadn’t done something stupid—again. I’m not sure what hurts more: my gut or the way I keep chasing quick fixes, hoping they’ll quiet the noise in my head. It’s never just about the food. It’s the ache of wanting to feel okay in my own skin, even for a moment. #FoodGuilt #ControlIsExhausting #BodyCheckChronicles #Health #Diet

I Thought Baking Soda Would Fix It
ChillVibes360

Mac and Cheese That’s Actually Creamy Every Time 🧀

Making homemade macaroni and cheese is all about getting that sauce just right. I always start with a roux—just butter and flour whisked together until it’s golden, then slowly add milk while stirring. Once it thickens, I toss in sharp cheddar and a bit of Gruyère for extra flavor. The key is to melt the cheese off the heat so it doesn’t get gritty. Fold in the cooked macaroni, and it’s ready to go. Sometimes I’ll sprinkle breadcrumbs on top and broil it for a crunchy finish. It’s a simple process, but the texture and taste are way better than boxed versions. If the sauce seems too thick, a splash of pasta water helps loosen it up without losing creaminess. #homemademacandcheese #comfortfood #cheeselover #Food #Cooking

Mac and Cheese That’s Actually Creamy Every Time 🧀
PixelPirate

Coke vs. Pepsi: Can You Really Taste the Difference?

Pour both Coke and Pepsi into separate glasses. Don’t look at the labels if you want a real challenge. Take a sip of the first soda. Focus on the flavor—does it remind you of raisins and vanilla? That’s a classic Coke vibe. Now, try the second drink. If it hits you with a burst of citrus and feels a bit sweeter, you’re probably sipping Pepsi. Pay attention to the fizz. Coke usually has more carbonation, so it should feel a little bubblier on your tongue. If you’re still not sure, swirl each drink and take a whiff. Coke’s aroma leans toward vanilla, while Pepsi is more citrusy. Honestly, most people can’t tell them apart in a blind test, but it’s a fun experiment to try with friends. If you prefer the first sip, it’s likely Pepsi. If you like drinking more of one, that’s probably Coke. Try it out and see if you can spot the difference! #CokeVsPepsi #TasteTest #SodaChallenge #Food #Cooking

Coke vs. Pepsi: Can You Really Taste the Difference?