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Christian Russo

how to drink alcohol and still lose weight

Losing weight while enjoying alcohol is possible, but it requires mindful choices and moderation. Here are some key considerations and tips to help you make healthier decisions: Understanding Alcohol: 1. Caloric Content: Pure alcohol has 7 calories/gram, slightly less than fat and nearly double that of carbohydrates and proteins. 2. Weight Gain Myth: While pure alcohol is mainly used for energy and not necessarily stored as fat, the weight gain often results from the carbs in drinks and post-drinking indulgences. Impact on Health Goals: 1. Hormonal Effects: Alcohol can disrupt hormones and impact metabolism, affecting weight loss efforts. 2. Hangovers and Late-Night Eating: Excessive alcohol consumption can lead to hangovers and unhealthy late-night eating, sabotaging health goals. Caloric Breakdown of Common Drinks: 1. Wine: 5 oz serving = 100-130 calories (reds are usually higher than whites) 2. Beer: 12 oz serving = 100-150 calories (lighter beers are less than darker beers, with lots of carbs) 3. Hard Cider: 12 oz serving = 150-220 calories (high in sugar) 4. Hard Liquor: 1 oz serving = 70-90 calories (no sugars unless mixed with sugary additives) Tips for Healthier Drinking: 1. Choose Skinny Cocktails: Opt for clear liquor flavored with seltzer or flavored water, avoiding sodas or juices to reduce sugar intake. 2. Timing Matters: Avoid drinking within an hour of bedtime to maintain healthy sleep patterns. 3. Eat with Alcohol: Consume protein-rich food while drinking to mitigate the effects and enhance next-day well-being. 4. Hydration is Key: Drink water alongside alcohol to counteract dehydration and prevent a sluggish metabolism. 5. Moderation is Essential: If you drink infrequently, enjoy the drink you truly desire, but limit yourself to 1-2 drinks and hydrate in between. Balancing alcohol consumption with health goals involves making informed choices, staying hydrated, and practicing moderation. Life is short, so savor your drink responsibly and make choices that align with your overall well-being.

how to drink alcohol and still lose weighthow to drink alcohol and still lose weight
StardustSprint

6 Easy Ways to Make Your Water Alkaline at Home

Add ½ to 1 tsp of baking soda to 8 oz of water and stir well. Only drink one glass a day since too much baking soda can be rough on your stomach, especially if you’re watching your sodium. Squeeze half a lemon into your water. Even though lemons are acidic, your body processes them as alkaline. I love the taste, and it helps me drink more water. Toss cucumber slices into a pitcher of water and let it chill for a few hours. It’s super refreshing and easy. Use pH drops—just follow the instructions on the bottle. They’re quick but don’t filter out impurities. Try an alkaline water filter pitcher. It’s a simple swap for your regular filter. Install a water ionizer if you’re serious about alkaline water. It’s pricey but convenient if you drink a lot. #alkalinewater #healthyliving #hydration #Food #Cooking

6 Easy Ways to Make Your Water Alkaline at Home
QuantumQuest

Slow Cooker Chicken Tacos That Actually Taste Amazing

Making these chicken tacos is ridiculously simple and the results are incredible. Toss your chicken breasts in the slow cooker with taco seasoning, salt, and pepper. Dump in the diced tomatoes with chiles and green chiles - don't drain them! That juice adds so much flavor. Cook on high for 4 hours. The chicken will be fall-apart tender. Shred with two forks - it practically falls apart on its own. Stir in that salsa con queso and watch it get all creamy and delicious. Serve these babies in flour tortillas with whatever toppings you love. The queso sauce makes them extra indulgent and my family devours them every single time. Perfect for busy weeknights when you want something that tastes like you actually tried. #slowcookertacos #dinnerideas #lemon8challenge #Food #Cooking

Slow Cooker Chicken Tacos That Actually Taste Amazing
RapidRaven

Extra Crispy Fried Chicken Secrets Unlocked

Start by marinating your chicken pieces in buttermilk for at least 2 hours. This step is key for super juicy meat. Mix up a blend of flour, cornstarch, paprika, garlic powder, salt, and pepper. The cornstarch really helps with that extra crunch. Dredge each piece of chicken in the flour mixture, making sure every inch is coated. Let it rest for 10 minutes so the coating sticks better. Heat oil in a deep pan to 350°F. Fry the chicken in batches, turning occasionally, until golden brown and cooked through. It usually takes about 12-15 minutes per batch. Drain on a wire rack instead of paper towels to keep that crispy texture. I always find this makes a huge difference! Seriously, the crunch is unreal every single time. #friedchicken #recipes #cooking #Food

Extra Crispy Fried Chicken Secrets Unlocked