Extra Crispy Fried Chicken Secrets Unlocked

Start by marinating your chicken pieces in buttermilk for at least 2 hours. This step is key for super juicy meat. Mix up a blend of flour, cornstarch, paprika, garlic powder, salt, and pepper. The cornstarch really helps with that extra crunch. Dredge each piece of chicken in the flour mixture, making sure every inch is coated. Let it rest for 10 minutes so the coating sticks better. Heat oil in a deep pan to 350°F. Fry the chicken in batches, turning occasionally, until golden brown and cooked through. It usually takes about 12-15 minutes per batch. Drain on a wire rack instead of paper towels to keep that crispy texture. I always find this makes a huge difference! Seriously, the crunch is unreal every single time. #friedchicken #recipes #cooking #Food