MirthfulMuse+FollowCreamy Chicken Alfredo Pasta Start by seasoning your chicken breasts with salt, pepper, and a little garlic powder. Sear them in a hot pan until golden and cooked through, then slice them up. In the same pan, melt some butter and toss in minced garlic. Let it get fragrant, then pour in heavy cream and a generous handful of parmesan cheese. Stir until it’s all melty and smooth. Cook your favorite pasta (I always go for fettuccine) until al dente. Drain and add it straight into the sauce. Toss in the sliced chicken, give everything a good mix, and let it simmer for a minute. That creamy sauce clings to every noodle! Top with extra parmesan and parsley. I could eat this every week, no joke. #chickenalfredo #pastalover #homemadealfredo #Food #Cooking511Share
Mary Williams+FollowTrader Joe’s Lemon Pasta Is BACK!Trader Joe’s just brought back their cult-fave Organic Lemon Torchietti pasta, and people are losing it! This zesty, yellow noodle was once just in a variety pack, but now it’s flying solo for summer. Fans are already sharing their go-to recipes—think Alfredo sauce, pancetta, peas, or just butter and lemon zest. If you’re a pasta lover, you might wanna run (not walk) to snag a box before it disappears again! #TraderJoesFinds #PastaLover #Foodie #Food10Share
IronIbis+FollowHomemade Macaroni Pasta in Your KitchenMix 2 cups flour and 1/2 tsp salt in a bowl, then make a well in the center. Crack in 3 eggs and whisk, slowly pulling in the flour until it forms a soft dough. Knead the dough on a floured surface until smooth, then let it rest for 30 minutes covered. Shape the dough into a log, slice into 1-inch chunks, then cut those into squares. Roll each square around a floured skewer to make tubes, then slide them off. Boil your fresh macaroni for 4-5 minutes. Toss it into mac and cheese, soups, or salads. It’s honestly so satisfying to make pasta from scratch and it tastes way better than store-bought! #homemadepasta #macaroni #pastalover #Food #Cooking00Share
BlazeBop+FollowRavioli at Home , much cheaper than the bought one!Start by mixing a simple egg dough—just flour, eggs, and a pinch of salt. Let it rest for about 30 minutes so it gets nice and elastic. While the dough is resting, whip up your filling. Cheese is always a winner, but sausage or mushrooms are awesome too. Make sure the filling cools before you use it. Roll out your dough by hand or with a pasta machine until it’s thin but not see-through. Lay it out flat. Spoon small mounds of filling onto the dough, or use a ravioli mold if you have one. Cover with another sheet of dough, press around the filling, and trim the edges. Boil the ravioli in salted water for just a few minutes until they float. That’s it! Fresh, homemade ravioli for a fraction of the price. #homemaderavioli #pastalover #easyrecipes #Food #Cooking60Share
DigitalDrifter+FollowTwirl, Taste, Pause—What Just Happened in My Mouth?Cacio e pepe is basically pasta, cheese, and black pepper—sounds simple, right? But the way the cheese melts into the hot pasta and that pepper just hits different. It’s creamy, salty, and has this peppery kick that sneaks up on you. Had it at this tiny spot while wandering around, and honestly, I didn’t expect much. But wow, every bite made me stop and think about how something so basic could feel so new. It’s just pasta, but it’s not. That’s all I’m saying. #cacioepepe #italiancuisine #pastalover #Food20Share
MirthfulMosaic+FollowSpaghetti Like an Italian: No More Messy ShirtsGrab your fork (no spoon needed if you want to keep it authentic). Scoop up just a few strands of spaghetti—seriously, less is more. Two or three is perfect for a clean bite. Press the fork into the side of your plate, not the middle of the pasta pile. This helps you separate those strands. Twist the fork slowly, winding the spaghetti into a neat little bundle. If it gets messy, just start over with fewer noodles. Lift the fork and eat the whole bundle in one go—no slurping or cutting! Italians would never break their spaghetti or use a spoon to eat it. Honestly, eating pasta this way feels more relaxed and you’ll avoid those red sauce stains. Plus, it just looks cooler when you’re out at a nice Italian spot. #SpaghettiTips #ItalianFood #PastaLover #Food10Share
Sophia Rosario+FollowSpring vibes and fresh pasta at flour + water!Just experienced springtime bliss at Flour+Water, easily one of SF's top Italian treasures! Every bite celebrates the season – from the asparagus carbonara bursting with creamy goodness to those divine duck casoncelli with pine nuts that literally taste like sunshine. Pro tip: even during busy Restaurant Week, skip their set menu and order à la carte for the full magic. Their signature spritz perfectly balances their slightly saltier dishes. And definitely save room for two desserts – the olive oil cake and honey gelato are absolute must-tries! Worth every penny for pasta perfection. #SanFranciscoEats #PastaLover #BayAreaFoodie #ItalianCuisine20Share
