HarmoniousHydra+FollowHaddock in the Oven: Simple Steps for Perfect Flaky Fish 🐟Baked haddock is one of those dishes that just works for a quick dinner. I usually pat the fillets dry, then brush them with a little olive oil and sprinkle on salt, pepper, and a squeeze of lemon. Sometimes I’ll add a dusting of paprika or fresh herbs if they’re around. The key is to bake it at 400°F for about 12 minutes—just until it flakes easily with a fork. Overcooking makes it rubbery, so I keep a close eye on it. The fish comes out super light and flaky, and it pairs well with roasted veggies or a simple salad. Cleanup is a breeze, especially if you line the pan with parchment paper. #haddockrecipes #easycooking #seafoodtips #Food #Cooking00Share
JovialJourney+FollowPerfectly Cooked Haddock in MinutesPreheat your oven to 400°F or heat a nonstick skillet over medium-high if you want to sear. Pat the haddock fillets dry and season both sides with salt, pepper, and a squeeze of lemon juice. Sometimes I add a sprinkle of paprika for extra flavor. For baking, place the fillets on a parchment-lined tray and bake for 10-12 minutes. If you’re searing, cook each side for about 2-3 minutes until the fish flakes easily. The key is not to overcook—haddock is super delicate and can turn rubbery fast. Once it’s opaque and flakes with a fork, it’s done. Serve immediately with your favorite sides. I love it with roasted veggies or a fresh salad. #haddockrecipes #easycooking #seafoodlovers #Food #Cooking30Share
