Perfectly Cooked Haddock in Minutes

Preheat your oven to 400°F or heat a nonstick skillet over medium-high if you want to sear. Pat the haddock fillets dry and season both sides with salt, pepper, and a squeeze of lemon juice. Sometimes I add a sprinkle of paprika for extra flavor. For baking, place the fillets on a parchment-lined tray and bake for 10-12 minutes. If you’re searing, cook each side for about 2-3 minutes until the fish flakes easily. The key is not to overcook—haddock is super delicate and can turn rubbery fast. Once it’s opaque and flakes with a fork, it’s done. Serve immediately with your favorite sides. I love it with roasted veggies or a fresh salad. #haddockrecipes #easycooking #seafoodlovers #Food #Cooking