Mary Williams+FollowChicago’s Eataly: Italian flavors, no passport neededEataly Chicago transforms a regular meal into a mini Italian getaway right in River North. The moment you step inside, the buzz of open kitchens, the scent of fresh pasta, and the sight of gelato counters make it feel like a food lover’s playground. Whether you’re grabbing a quick espresso, learning to make gnocchi in a hands-on class, or picking up market-fresh ingredients to cook at home, there’s something for everyone. The staff’s warmth and the lively, welcoming vibe turn every visit into a memorable experience. What’s your go-to Italian comfort food when you visit? #Food #ChicagoEats #ItalianFood00Share
dianefrank+FollowCleveland’s bank-turned-restaurant is a foodie’s dreamImagine dining inside a former bank vault, surrounded by the history of Cleveland’s Tremont neighborhood, while savoring some of the city’s most creative pasta and seafood. Dante isn’t just about the novelty of eating where money once lived—it’s about the chef’s ever-changing tasting menus, housemade hummus that wins over sourdough skeptics, and a vibe that’s both upscale and welcoming. Whether you’re celebrating or just treating yourself, this spot makes every meal feel like an occasion. Would you pick the main dining room’s energy, the quiet intimacy of the vault, or the cozy fireplace room for your next night out? #Food #ClevelandEats #Tremont00Share
Jason Wells+FollowBuddy’s Pizza exits West Michigan for goodLosing Buddy’s Pizza in West Michigan feels like the end of an era for local pizza lovers. After the Portage and Walker locations closed, the last Grand Rapids Buddy’s will serve its final slice on January 23. For many, frozen Buddy’s just isn’t the same as the real deal. While you can still find their iconic Detroit-style pizza in Metro Detroit, it’s tough knowing the west side won’t have that crispy, cheesy goodness anymore. What’s your favorite Buddy’s memory, and do you think another local spot can fill the void? #Food #DetroitStylePizza #GrandRapids00Share
Robert Daniels+FollowBrooklyn Heights gets a fresh start with ConfidantConfidant is making a comeback in Brooklyn Heights, taking over the beloved Colonie space on Atlantic Ave after a string of neighborhood restaurant closures. This move feels like a win for locals who’ve been missing creative, chef-driven dining options nearby. The team behind Confidant, known for their cozy vibes and standout dishes like prawn pot pie, promises to bring back their seasonal menus and inventive desserts. With brunch service on the horizon, it’s a hopeful sign for the area’s food scene. What are you hoping to see on their new menu? #Food #BrooklynHeights #NYCdining00Share
Jason Wells+FollowTrader Joe’s is coming to Fredericksburg!Fredericksburg’s grocery game is about to level up—Trader Joe’s has officially confirmed plans for a new store in town. While the exact spot and opening date are still under wraps, early plans point to the Shops at Fall Hill, right between Cowan Blvd and Fall Hill Ave. This means easier access to all those cult-favorite snacks, affordable wines, and international goodies locals usually drive to NoVA for. Parking and produce size might be a trade-off, but the buzz is real. What Trader Joe’s finds are you most excited to see on local shelves? #Food #Fredericksburg #TraderJoes00Share
dianefrank+FollowAnn Arbor’s coffee scene gets a Yemeni twistShibam Coffee is bringing its bold Yemeni flavors right to downtown Ann Arbor, setting up shop at 414 S Main Street. This isn’t just another cafe—think specialty drinks like cardamom-infused milk tea and spiced Sana’ani, plus pastries you won’t find anywhere else. The buzz is real: construction is underway, and doors could open in just a few weeks. With most locations in metro Detroit, Ann Arbor locals will finally get a taste of what’s been drawing crowds elsewhere. Who’s excited to try something new? Let’s talk: what’s your go-to coffee order, and would you swap it for a Yemeni blend? #Food #AnnArborEats #CoffeeCulture00Share
Ryan Horne+FollowTampa’s taco scene gets a spicy upgradeRreal Tacos, the Atlanta favorite known for its authentic street-style tacos, is about to shake up downtown Tampa. They’re moving into the old Haiku spot, and locals are already buzzing about what this means for our food scene. If you’ve ever craved late-night al pastor or fresh-made tortillas, this could be your new go-to. What are you hoping to see on their menu? And do you think Tampa’s ready for another taco hotspot? Let’s talk about what makes a taco joint truly great! #Food #TampaEats #RrealTacos00Share
Mary Williams+FollowBaltimore’s food scene heats up this weekBaltimore’s restaurants are shaking off the snow with a wave of exciting changes—think new seafood brunches at Marta al Mare in Harbor Point, a cereal bar opening downtown, and a comeback for Chaps Pit Beef after a fire. Plus, four local spots just scored James Beard Award nominations, and Restaurant Week deals are popping up all over the city and counties. Whether you’re craving truffle dinners, dark beer pairings, or a lively anniversary party at Midlina, there’s something for everyone. Which new opening or event are you most excited to try? Let’s talk food plans! #Food #BaltimoreEats #FoodNews10Share
Ryan Horne+FollowBirmingham chefs shine on national stageBirmingham’s food scene is making waves again—five local chefs and restaurants just landed spots as James Beard Award semifinalists! These nominations are a huge deal, putting our city in the same conversation as the best in the country. From creative cocktails at Continental Drift to the standout hospitality at Bottega, it’s clear Birmingham’s culinary talent is getting the recognition it deserves. With past winners already setting the bar high, it’s exciting to see new faces join the ranks. Who else has tried these spots? Which local chef or restaurant do you think deserves the win this year? #Food #BirminghamEats #JamesBeardAwards00Share
Ryan Horne+FollowBoise’s food scene grabs national spotlightBoise’s culinary talent is turning heads nationwide—three local chefs, a beloved Basque restaurant, and a neighborhood cocktail bar have all landed on the 2026 James Beard semifinalist list! Bar, Please! is Idaho’s first-ever cocktail bar to get this nod, thanks to its creative drinks and welcoming vibe. Meanwhile, Ansots Basque Chorizos & Catering is up for Outstanding Hospitality, celebrating not just food but genuine community warmth. With three Boise chefs also in the running for Best Chef: Mountain, it’s clear our city’s food scene is on fire. Which spot or chef are you rooting for? #Food #BoiseEats #JamesBeardAwards00Share
