mary01+FollowDunwoody’s Steak and Grace closes suddenlySteak and Grace in Dunwoody Village just closed its doors for good—less than a year after opening with big ambitions to shake up the steakhouse scene. The spot, known for its relaxed take on fine dining, had recently started serving lunch and brunch, but now there’s a message saying it’s permanently closed and under new management. Locals are already buzzing about what’s next, with a new concept promised for April. What do you think makes a restaurant stick around in Dunwoody? Let’s talk about what our neighborhood really wants in a dining spot! #Food #Dunwoody #LocalEats00Share
Ryan Horne+FollowBirmingham chefs shine on national stageBirmingham’s food scene is making waves again—five local chefs and restaurants just landed spots as James Beard Award semifinalists! These nominations are a huge deal, putting our city in the same conversation as the best in the country. From creative cocktails at Continental Drift to the standout hospitality at Bottega, it’s clear Birmingham’s culinary talent is getting the recognition it deserves. With past winners already setting the bar high, it’s exciting to see new faces join the ranks. Who else has tried these spots? Which local chef or restaurant do you think deserves the win this year? #Food #BirminghamEats #JamesBeardAwards00Share
Robert Daniels+FollowBoston’s Time Out Market gets a last-minute saveTime Out Market in Fenway was just hours from shutting down, but a local developer stepped in to keep this food hall alive. For folks who live, work, or study in the area, this means your favorite lunch spots and gathering place aren’t going anywhere. More than a dozen local restaurants get to stay open, and the market will keep its name. It’s a big win for the Fenway community and Boston’s food scene. What’s your go-to spot at Time Out Market, and how do you feel about this last-minute rescue? #Food #BostonEats #Fenway00Share
Mary Williams+FollowBoston buffets that make any day specialBoston’s buffet scene is basically a passport to global flavors, all without leaving the city. From sizzling Korean BBQ in Saugus to all-you-can-eat sushi in Back Bay, these spots aren’t just about piling your plate—they’re about turning a meal into an experience. Whether you’re in the mood to grill your own meats, build the perfect hot pot, or just want to sample a little bit of everything, there’s a buffet for every craving and every mood. Which spot is your go-to for a treat-yourself day, and what’s your strategy for making the most of it? #Food #BostonEats #BuffetLife10Share
Mary Williams+FollowCharleston’s Model T peanut stop brings neighbors togetherNothing slows you down quite like pulling over for a bag of boiled peanuts from a 1923 Ford Model T. Kenneth Ezell and his wife Erin are serving up more than just a Southern snack—they’re creating a real pause in the Charleston rush. Folks stop for the peanuts but end up staying for the stories, the nostalgia, and the simple joy of connecting. It’s a throwback to when neighbors chatted face-to-face, not through screens. Have you ever found yourself lingering longer than planned at a local spot like this? What’s your favorite place to slow down and connect in Charleston? #Food #Charleston #BoiledPeanuts10Share
Michael Alvarez+FollowNew pizza spot brings Brooklyn vibes to Mount PleasantCharleston’s brunch fans, get ready—Millers All Day’s owners are launching Jimmy Rosso, a pizza place in North Mount Pleasant this summer. What’s wild is they’re using a New York WaterMaker to recreate that iconic NYC dough, plus a PizzaMaster oven straight from Brooklyn’s best. Expect thin, light, giant pies designed for sharing and coming back for more. The vibe? Nostalgic but not cheesy, polished but still super welcoming. The name even honors local roots, nodding to Jimmy Red Corn from Marsh Hen Mill. Who’s excited to see if this spot becomes your new go-to? #Food #MountPleasantEats #CharlestonFood00Share
Ryan Horne+FollowCharlotte’s food scene is about to get tastierCharlotte is getting three exciting new spots to eat and hang out, and each one brings something different to the table. Plaza Midwood will soon welcome Plot Twist, a woman-owned coffee and cocktail bar with house-made syrups and even THC drinks. Over in Optimist Park, Small Bar is opening its third location, promising good food, craft cocktails, and a lively vibe with games and karaoke. Plus, Roz Café is set to serve up Mediterranean breakfasts, pastries, and lunch favorites this summer. Which one are you most excited to try? Let’s talk about what Charlotte’s missing—or what you can’t wait to taste! #Food #CharlotteEats #NewInTown00Share
Robert Daniels+FollowWhy Diner Grill still rules late nights in ChicagoThere’s something magical about walking into Diner Grill at any hour and seeing the same sizzling griddle and friendly faces that have kept Chicagoans fed since 1937. Whether you’re craving pancakes at midnight or a burger after a long shift, this tiny counter spot on Irving Park Road delivers big on comfort and value. The famous slinger—crispy hash browns, meat, eggs, and gravy—remains a rite of passage for newcomers and a late-night lifeline for regulars. What’s your go-to order or favorite diner memory? Let’s swap stories about Chicago’s best 24-hour eats! #Food #ChicagoEats #DinerGrill00Share
mary01+FollowColorado’s best retro diners for weekend resetsNothing beats a weekend morning at a classic Colorado diner—think neon signs, bottomless coffee, and pancakes that feel like a warm hug. Spots like Gunther Toody’s and Pete’s Kitchen turn slow mornings into easy traditions, while Boulder’s Village Coffee Shop proves that old-school counters never go out of style. Whether you’re with family, friends, or flying solo, these diners offer a reset button for your weekend. Which Colorado diner is your go-to for a comforting breakfast? Or do you have a hidden gem to add to the list? Let’s swap stories and recommendations! #Food #ColoradoEats #RetroDiners00Share
Jason Wells+FollowColumbus pizza scene heats up this weekPizza lovers in Columbus are in for a treat—JT’s Pizza & Pub is opening a new spot in Jerome Village, and Sexton’s Pizza is taking over at Little Grand Market after Gant’s Pizza’s exit. Meanwhile, Chop Haus Pizza just launched in Worthington, and Wolf’s Ridge Brewing is bringing back their pizzas downtown using a classic oven from Tommy’s Pizza. Plus, a new Mexican bar is coming to Italian Village, and Biscuit Belly is moving into Grandview. With so many fresh flavors and new openings, which spot are you most excited to try first? #Food #ColumbusEats #PizzaLovers00Share
