dianefrank+FollowCleveland’s bank-turned-restaurant is a foodie’s dreamImagine dining inside a former bank vault, surrounded by the history of Cleveland’s Tremont neighborhood, while savoring some of the city’s most creative pasta and seafood. Dante isn’t just about the novelty of eating where money once lived—it’s about the chef’s ever-changing tasting menus, housemade hummus that wins over sourdough skeptics, and a vibe that’s both upscale and welcoming. Whether you’re celebrating or just treating yourself, this spot makes every meal feel like an occasion. Would you pick the main dining room’s energy, the quiet intimacy of the vault, or the cozy fireplace room for your next night out? #Food #ClevelandEats #Tremont00Share
Michael Morgan+FollowCincinnati chefs shine as James Beard semifinalistsCincinnati’s food scene just got a major nod—five local restaurateurs have landed spots as semifinalists for the 2026 James Beard Awards! What’s even more exciting is that one of them is a fresh face on the list. With three chefs in the running for Best Chef in the Great Lakes region, it’s clear our city’s culinary talent is turning heads beyond Ohio. This recognition could mean even more buzz for our favorite local spots. Which Cincinnati restaurant or chef do you think deserves the spotlight next? Let’s talk food! #Food #CincinnatiEats #JamesBeardAwards00Share
Ryan Horne+FollowCincinnati’s Pleasant Ridge gets a bold new flavorZiqr Progressive Indian Restaurant just opened its doors in Pleasant Ridge, bringing a fresh international vibe to the neighborhood. Taking over the old Revolution Rotisserie spot, Ziqr isn’t your typical Indian eatery—it’s all about modern twists on classic dishes, a vibrant bar, and a space that feels perfect for gathering with friends. With Pleasant Ridge growing fast, this spot could become a new local favorite. Anyone already tried it, or planning to check it out? Let’s hear your first impressions or what you’re hoping to see on the menu! #Food #CincinnatiEats #PleasantRidge00Share
Valerie Hall+FollowIllinois Italian spots that feel like homeWalking into some of Illinois’ best Italian restaurants is like stepping right into Nonna’s kitchen—think hand-rolled pasta, bubbling sauces, and the kind of warm welcomes that make you feel like family. From Chicago’s cozy Sapori Trattoria and playful Ciccio Mio, to Rockford’s classic Franchesco’s and Lino’s, and Springfield’s beloved Bella Milano, these places aren’t just about food—they’re about comfort, tradition, and sharing a table with people you love. Which local Italian spot brings back your favorite memories or has a dish you can’t live without? Let’s swap stories and recommendations! #Food #IllinoisEats #ItalianFood00Share
Robert Daniels+FollowMetro Detroit’s burger scene is heating upMetro Detroit foodies, get ready—Brome Modern Eatery is bringing its fresh, flavor-packed burgers to Novi, Sterling Heights, and Livonia this year! Each spot will serve up their signature burgers, hot honey crispy chicken, wild mushroom sandwiches, and those crave-worthy milkshakes. While breakfast won’t be on the menu at the new locations, you can still count on salads and appetizers made with top-notch ingredients. Plus, every meal helps support local farms and tree-planting efforts. Which new Brome location are you most excited to try, and what’s your go-to order? Let’s talk burgers! #Food #MetroDetroitEats #BromeModernEatery00Share
dianefrank+FollowDenver’s dining scene is on the move!Denver’s food scene is buzzing with new flavors and big changes. Wings Pier is now serving up wings and seafood in Aurora, and Smalls Sliders just brought its famous cheeseburgers to Northglenn. Dear Emilia is finally opening in RiNo with Northern Italian dishes, and pizza legend Tony Gemignani is launching Slice House in Boulder. On the flip side, Village Inn closed two locations, and Samosa Shop is searching for a new home. Which new spot are you most excited to try—or which closing hits hardest? Let’s talk about what’s shaping Denver’s eats this year! #Food #DenverEats #FoodNews00Share
Jason Wells+FollowGrand Rapids says goodbye to Buddy’s PizzaLosing Buddy’s Pizza in Grand Rapids feels like the end of an era for local pizza lovers. After years of serving up that signature crispy, cheesy Detroit-style pie, the last West Michigan location is closing its doors for good. It’s wild to think you’ll have to drive all the way to Metro Detroit for a true Buddy’s fix now. For many, the frozen version just doesn’t compare. What’s your favorite Buddy’s memory? And where do you go now for Detroit-style pizza in town? Let’s share some local pizza gems! #Food #GrandRapids #BuddysPizza00Share
Jason Wells+FollowBuddy’s Pizza exits West Michigan for goodLosing Buddy’s Pizza in West Michigan feels like the end of an era for local pizza lovers. After the Portage and Walker locations closed, the last Grand Rapids Buddy’s will serve its final slice on January 23. For many, frozen Buddy’s just isn’t the same as the real deal. While you can still find their iconic Detroit-style pizza in Metro Detroit, it’s tough knowing the west side won’t have that crispy, cheesy goodness anymore. What’s your favorite Buddy’s memory, and do you think another local spot can fill the void? #Food #DetroitStylePizza #GrandRapids00Share
Ryan Horne+FollowMidtown’s Medusa brings Sicilian flairMidtown just got a serious upgrade for food lovers—Medusa Cucina Siciliana is open, and it’s already making waves. The vibe is bright and breezy, with a Mediterranean feel that’s perfect for a night out. The cocktails are creative (think olive oil-washed martinis and prickly pear tequila), and the menu is packed with Sicilian classics like panelle, seafood salad, and a lamb shank that’s pure comfort. Prices are special-occasion level, but the flavors and experience are worth it. Anyone else tried the cannoli cart yet? Let’s hear your favorite dishes or what you’re excited to try! #Food #MidtownDetroit #SicilianEats00Share
Mary Williams+FollowBiscuit Belly brings big breakfast vibes to GrandviewBiscuit Belly is taking over the old Hot Chicken Takeover spot on W. Fifth Ave., and it’s about to shake up breakfast in Grandview. Locals can look forward to massive biscuit sandwiches loaded with fried chicken, jalapeño pimento cheese, and spicy pickles, plus creative veggie options and Southern classics. The space is getting a fresh, funky makeover, and the menu even includes breakfast cocktails and specialty coffee. With this being their first Ohio location, it’s a big win for Columbus brunch lovers. Who’s excited to try something new in the neighborhood? #Food #ColumbusEats #GrandviewHeights00Share
