Annette Jones+FollowFast Food Menus Get a Healthy MakeoverDid you notice your fave fast food spot suddenly offering smaller portions, protein-packed meals, and wraps instead of buns? It’s not just a trend—1 in 8 Americans are now on weight loss meds like Ozempic, so chains are switching things up. Dietitians say this is a win for everyone: more protein, more fiber, and less junk. Even if you’re not on meds, these new options could help you stay fuller, keep muscle, and avoid the dreaded hair loss side effect! #Food #FastFood #HealthyEating10Share
Annette Jones+FollowJersey Mike’s Cash Ban Drama 🍞💸Jersey Mike’s just told a New Jersey guy he couldn’t buy a sub with cash, and TikTok is eating it up. Turns out, it’s not just about trust issues—it’s all tied to an $8 billion buyout by Blackstone and a push to double their stores. But fans say the sandwiches are getting smaller and chewier, and going cashless is turning away loyal customers. Would you ditch your favorite sub shop over a no-cash policy? #Food #JerseyMikes #Cashless00Share
dianefrank+FollowColumbus lost over 100 local favorites in 2025More than 100 restaurants, bars, and cafes closed across Columbus in 2025, shaking up where we gather, eat, and celebrate. From iconic spots like Hot Chicken Takeover and Block’s Hot Bagels to neighborhood hangouts and beloved coffee shops, the closures hit every corner of the city. It’s a reminder of how quickly the local food scene can change, even as new places open. Which closure hit you hardest, and where are you finding your new go-to spots? Let’s share memories and recommendations—our city’s food culture is still very much alive, just evolving. #Food #ColumbusEats #SupportLocal00Share
Valerie Hall+FollowBaton Rouge’s Mid City Bakery is a local gemBaton Rouge’s sweet scene just keeps getting better thanks to Mid City Bakery. Every treat is handmade in Kimberly Fansler’s home kitchen, and you can taste the care in every bite—especially the famous Big Deb oatmeal cream pies and the gluten-free/vegan chocolate cake. Fansler does it all herself, from baking to business, and her family’s creative spirit shines through. Locals rave about the perfect sweetness and personal touch, making this cottage bakery a real community favorite. Have you tried her King Cake Cheesecake for Mardi Gras yet? Let’s talk about your favorite local desserts! #Food #BatonRougeEats #MidCityBakery00Share
Valerie Hall+FollowCleveland’s Mallorca earns James Beard nod!Mallorca, a downtown Cleveland favorite for Spanish and Portuguese cuisine, just landed its first-ever James Beard Award nomination for Outstanding Hospitality—and the team is over the moon. Owner Laurie Torres credits her tight-knit staff and loyal customers for making the restaurant feel like home for nearly 30 years. She says the real honor is seeing guests return and staff stick around for years, creating a genuine sense of community. It’s not just about great food—it’s about making everyone feel like they belong. What makes a restaurant truly special to you? #Food #ClevelandEats #JamesBeardAwards00Share
Annette Jones+FollowFenway’s food hall gets a second chanceTime Out Market Boston is staying open after all, thanks to Samuels & Associates stepping in to take over operations. This move means more than a dozen local restaurants can keep serving up their specialties, and Fenway keeps its lively food hub. The market has become a favorite hangout for residents, students, and workers, and it’s a big boost for local food businesses. It’s great to see community support making a real difference here. What do you think—does a spot like this shape how you experience the neighborhood? #Food #Fenway #BostonEats00Share
Valerie Hall+FollowAustin’s food scene heats up with new flavorsCharcoal-grilled Mediterranean plates, epic cheesesteaks, and a legendary Hyde Park Bar & Grill with a fresh twist—Austin’s food scene is buzzing with change this winter. Oria is moving into the old Zoé Tong spot near Barton Springs, promising shareable dishes and cozy outdoor vibes. Meanwhile, Denver’s Little Arthur’s is rolling in with stacked steak sandwiches just in time for SXSW. Hyde Park Bar & Grill’s new owners say they’re keeping the soul but adding a bit more flavor. Which new spot are you most excited to try, or do you have a local favorite that’s a must-visit? #Food #AustinEats #FoodNews00Share
Valerie Hall+FollowGotham Burger brings smash burgers to WilliamsburgWilliamsburg is about to get a serious burger upgrade—Gotham Burger Social Club is opening a new spot on Grand Street! Known for their juicy Gotham Smash burgers (you can stack them up to a triple!), they’re also bringing fun twists like chopped cheese tacos and classic egg creams. Unlike their Lower East Side diner, this new location will serve up cocktails alongside the burgers. No official opening date yet, but locals are already buzzing. Who’s ready to try a triple smash and a cocktail in the heart of Williamsburg? What’s your go-to burger order? #Food #WilliamsburgEats #GothamBurger00Share
Michael Alvarez+FollowAthens Cooks: Where food sparks real connectionsWalking into Athens Cooks feels more like stepping into a friend’s kitchen than a store. Locals gather for coffee, browse unique kitchenware, and end up sharing stories over dinner at a long, communal table. The heart of the place? Cooking classes that turn strangers into neighbors, all while using local, organic ingredients. The vibe is warm, unpretentious, and genuinely welcoming—think less restaurant, more community hangout. It’s a refreshing reminder that food isn’t just about eating; it’s about learning, sharing, and building something together. What would you want to cook or learn with your Athens neighbors? #Food #AthensGA #CommunityKitchen00Share
Jason Wells+FollowBig changes for Just Q’in in Walnut HillsJust Q’in fans, things are shifting: the beloved Walnut Hills spot is closing at the end of January so the team can focus all their energy on College Hill. Owner Matt Cuff says this move is about delivering the best BBQ experience possible, with new perks like Monday hours, trivia nights, and the return of pastrami Fridays. It’s bittersweet for Walnut Hills regulars, but Cuff promises this isn’t goodbye—just a new chapter. What do you think about local favorites consolidating to improve quality? Will you make the trip to College Hill for your next BBQ fix? #Food #CincinnatiEats #JustQin00Share
