Michael Alvarez+FollowAthens Cooks: Where food sparks real connectionsWalking into Athens Cooks feels more like stepping into a friend’s kitchen than a store. Locals gather for coffee, browse unique kitchenware, and end up sharing stories over dinner at a long, communal table. The heart of the place? Cooking classes that turn strangers into neighbors, all while using local, organic ingredients. The vibe is warm, unpretentious, and genuinely welcoming—think less restaurant, more community hangout. It’s a refreshing reminder that food isn’t just about eating; it’s about learning, sharing, and building something together. What would you want to cook or learn with your Athens neighbors? #Food #AthensGA #CommunityKitchen00Share
Jason Wells+FollowBig changes for Just Q’in in Walnut HillsJust Q’in fans, things are shifting: the beloved Walnut Hills spot is closing at the end of January so the team can focus all their energy on College Hill. Owner Matt Cuff says this move is about delivering the best BBQ experience possible, with new perks like Monday hours, trivia nights, and the return of pastrami Fridays. It’s bittersweet for Walnut Hills regulars, but Cuff promises this isn’t goodbye—just a new chapter. What do you think about local favorites consolidating to improve quality? Will you make the trip to College Hill for your next BBQ fix? #Food #CincinnatiEats #JustQin00Share
Annette Jones+FollowColumbus strip mall hides a seafood gemWalking into Kai’s Crab Boil on Bethel Rd, you’d never guess you’re about to have some of the best seafood in Columbus. The place keeps it real—no fancy décor, just big flavors and a laid-back vibe. Snow crab legs and king crab are the stars, dripping with Cajun butter and garlic, and the cornbread is pure comfort. Bibs and gloves make the messy fun part of the experience, and the staff treat you like family. It’s the kind of spot where you can celebrate or just unwind after work. Who else has discovered a hidden food gem in an unexpected spot? #Food #ColumbusEats #SeafoodLovers00Share
Valerie Hall+FollowBaton Rouge’s Mid City Bakery is a local gemBaton Rouge’s sweet scene just keeps getting better thanks to Mid City Bakery. Every treat is handmade in Kimberly Fansler’s home kitchen, and you can taste the care in every bite—especially the famous Big Deb oatmeal cream pies and the gluten-free/vegan chocolate cake. Fansler does it all herself, from baking to business, and her family’s creative spirit shines through. Locals rave about the perfect sweetness and personal touch, making this cottage bakery a real community favorite. Have you tried her King Cake Cheesecake for Mardi Gras yet? Let’s talk about your favorite local desserts! #Food #BatonRougeEats #MidCityBakery00Share
Valerie Hall+FollowCleveland’s Mallorca earns James Beard nod!Mallorca, a downtown Cleveland favorite for Spanish and Portuguese cuisine, just landed its first-ever James Beard Award nomination for Outstanding Hospitality—and the team is over the moon. Owner Laurie Torres credits her tight-knit staff and loyal customers for making the restaurant feel like home for nearly 30 years. She says the real honor is seeing guests return and staff stick around for years, creating a genuine sense of community. It’s not just about great food—it’s about making everyone feel like they belong. What makes a restaurant truly special to you? #Food #ClevelandEats #JamesBeardAwards00Share
Jason Wells+FollowWhy skipping stone crab matters in FloridaStone crab claws might be a Florida delicacy, but the reality behind the dish is pretty tough to swallow. Even with strict fishing seasons and size limits, stone crab populations are dropping fast—mostly because crabs lose their claws (and often their lives) in the process. Most don’t survive after being declawed, and some fishing methods even harm protected dolphins. If you’re craving crab, blue crabs from northern states or Dungeness from the West Coast are more sustainable choices. Would you change your order to help protect local wildlife and seafood for the future? #Food #FloridaSeafood #SustainableEating00Share
Valerie Hall+FollowMount Pleasant’s pizza scene is about to changeA new pizza spot is coming to Brickyard Plantation, and it’s not your average pizzeria. The team behind Millers All Day is opening Jimmy Rosso, blending Brooklyn-style pizza know-how with Southern grains—think thin, giant pies with a local twist. They even traveled to Brooklyn to study the best, and they’re installing a special water system to mimic NYC’s famous pizza dough. Plus, they’re experimenting with Jimmy Red corn from Edisto Island. This feels like a fresh take for Mount Pleasant—are you excited to try a slice that’s both Brooklyn-inspired and deeply Southern? #Food #MountPleasantEats #PizzaLovers00Share
Robert Daniels+FollowNew Vietnamese boba spot opens in BoiseBoise just got a fresh dose of flavor with the grand opening of Mr. Tea, a Vietnamese boba and coffee shop on State Street. Locals are already buzzing about their signature Vietnamese coffee, creative milk and fruit teas, and those Instagram-worthy bubble waffles. It’s exciting to see more diverse food options popping up in town, giving us all a chance to try something new without leaving the neighborhood. Who’s already checked it out, and what’s your go-to order? Let’s swap recommendations and support this new spot! #Food #BoiseEats #BobaLovers00Share
Mary Williams+FollowSouthPark’s new go-to for food & vibesLaurel Park has completely transformed the old Village Tavern spot in SouthPark, bringing a fresh energy with its elegant dining room and soon-to-open patio. The menu, led by Chef Kameron Letarde, is all about Southern roots with a twist—think firecracker shrimp, braised short rib, and a chocolate olive oil cake that’s perfect for sharing. The vibe is warm and inviting, with natural light by day and cozy ambiance at night. With a focus on both great food and a positive workplace, Laurel Park is quickly becoming the new favorite for everything from business lunches to family brunches. Who’s excited to check out the patio this spring? #Food #SouthParkEats #CharlotteFood00Share
dianefrank+FollowChicago-style deli brings new flavor to East EndA beloved Chicago tradition is about to shake up Cincinnati’s East End—Knuckles Deli is moving into the old Emma: Wine with Friends spot on Riverside Drive. Locals can look forward to classic deli sandwiches and a lively bar atmosphere, all run by a trio of passionate owners. The team is just waiting on final paperwork before announcing their grand opening, aiming for February. This could become a new neighborhood hangout, filling the void left by the wine bar’s closure. Who’s excited to see a taste of Chicago join our local food scene? #Food #CincinnatiEats #ChicagoDeli00Share
