Tag: food - Page 5

#food

Valerie Hall

Cleveland grocery stores closing early today

Giant Eagle and Market District stores across Cleveland are shutting their doors at 4 p.m. today, putting a pause on evening grocery runs. The company says this move is all about keeping shoppers and employees safe—something that feels especially important lately. If you’ve been relying on these stores for essentials, make sure to plan ahead, but the good news is they’ll be back to normal hours tomorrow. It’s a reminder of how much we count on local grocery workers, especially during unpredictable times. How are you adjusting your plans with this early closure? #Food #Cleveland #GroceryStore

Jason Wells

Why skipping stone crab matters in Florida

Stone crab claws might be a Florida delicacy, but the reality behind the dish is pretty tough to swallow. Even with strict fishing seasons and size limits, stone crab populations are dropping fast—mostly because crabs lose their claws (and often their lives) in the process. Most don’t survive after being declawed, and some fishing methods even harm protected dolphins. If you’re craving crab, blue crabs from northern states or Dungeness from the West Coast are more sustainable choices. Would you change your order to help protect local wildlife and seafood for the future? #Food #FloridaSeafood #SustainableEating

Ryan Horne

Tampa’s About to Get Rreal Tacos!

Rreal Tacos, Atlanta’s street taco fave, is finally heading out of Georgia and landing in downtown Tampa! They’re taking over the old Haiku spot and bringing their epic Birria, Al Pastor, and even Birria Ramen to Florida. And get this—Tampa’s just the start, with two more locations planned for the area. If you’re a taco lover, this is your sign to get hyped! #Food #TampaEats #RrealTacos

dianefrank

Charlotte’s Spaghett feels like home—only better

Walking into Spaghett in Charlotte’s Fourth Ward is like stepping into your grandma’s kitchen, but with a creative twist. Chef Kendall Moore and Amanda Britton have built a spot where the pasta is hand-cut, cocktails are inspired by old-school recipes, and the menu changes with the seasons. Locals and out-of-towners alike are coming here to celebrate everything from birthdays to anniversaries, trusting the team to surprise them with each visit. It’s the kind of place where you’re treated like family, and every meal feels like a special occasion. Who’s been, and what dish or drink blew you away? #Food #CharlotteEats #Spaghett

Annette Jones

Detroit’s food scene is heating up for 2026

Metro Detroit is buzzing with new flavors as more bars and restaurants pop up across the city and suburbs. Chick-fil-A just landed downtown, drawing crowds for its famous chicken, while Medusa Cucina Siciliana is already getting rave reviews in Midtown for its Sicilian-inspired fine dining. These openings aren’t just about food—they’re bringing fresh energy and new hangouts to our neighborhoods. Which spot are you most excited to try? Or is there a hidden gem you think deserves more love? Let’s swap recommendations and help each other discover Detroit’s tastiest new arrivals! #Food #DetroitEats #MetroDetroit

Annette Jones

Old First Ward breweries unite for good

Four local breweries in Buffalo’s Old First Ward are teaming up to brew a special Pale Ale, each with their own twist, all to support the neighborhood. From now until March 31, you can grab a pint at each spot, collect stamps, and once you’ve hit all four, $4 goes to the Old First Ward Community Center—and you get a commemorative pint glass. It’s awesome to see businesses investing in their own backyard and making a real difference. Imagine if more neighborhoods did this—what local collabs would you love to see next? #Food #Buffalo #OldFirstWard

dianefrank

Cleveland’s bank-turned-restaurant is a foodie’s dream

Imagine dining inside a former bank vault, surrounded by the history of Cleveland’s Tremont neighborhood, while savoring some of the city’s most creative pasta and seafood. Dante isn’t just about the novelty of eating where money once lived—it’s about the chef’s ever-changing tasting menus, housemade hummus that wins over sourdough skeptics, and a vibe that’s both upscale and welcoming. Whether you’re celebrating or just treating yourself, this spot makes every meal feel like an occasion. Would you pick the main dining room’s energy, the quiet intimacy of the vault, or the cozy fireplace room for your next night out? #Food #ClevelandEats #Tremont

Ryan Horne

NYC buffets where comfort food rules

Nothing beats the pure happiness of a great buffet—especially in New York, where all-you-can-eat spots transform comfort classics into small, delicious victories. From buttery mashed potatoes and crispy fried chicken to endless crab legs and bubbling hot pots, these buffets are more than just meals—they’re a choose-your-own-adventure for your taste buds. Whether you’re craving Cajun seafood, sizzling hibachi, or nostalgic mac and cheese, there’s a spot for every mood and appetite. Which NYC buffet is your go-to for seconds (or thirds)? Let’s swap favorite plates and tips for making the most of every round! #Food #NYCFood #BuffetLovers

Robert Daniels

Plainfield gets a taste of Zaxbys

Zaxbys just landed in Plainfield, and locals are already buzzing about the new chicken spot. This Southern favorite is famous for its Chicken Fingerz, wings, and crave-worthy sauces, and now it’s serving up that signature flavor right on Route 59. Owned by a Chicago native, this is Zaxbys’ first Illinois location, with more Midwest openings on the horizon. For anyone who’s ever wondered what all the hype is about, it’s finally time to find out. Who’s already tried it, and what’s your go-to order? Let’s hear your first impressions! #Food #PlainfieldEats #Zaxbys

Michael Morgan

Fenway’s food hall gets a second chance

Just when it looked like Fenway’s Time Out Market was about to close for good, a local developer stepped in to keep the doors open. Samuels & Associates, already a big name in Fenway, swooped in at the last minute to take over the food hall, saving jobs and giving more than a dozen local restaurants a lifeline. For so many in the neighborhood, this spot isn’t just about food—it’s a place to gather, connect, and support Boston’s culinary talent. What do you think this means for Fenway’s future vibe and small businesses? #Food #Fenway #BostonEats

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