Robert Daniels+FollowLancaster’s getting a new Bojangles!Bojangles is bringing its famous fried chicken and biscuits to Lancaster, marking its fourth spot in Central Ohio. The new location will pop up at 1736 N. Memorial Dr., complete with a drive-thru for those on-the-go cravings. While there’s no official opening date yet, city permits are in place and the drive-thru has been approved. With Chick-Fil-A already expanding, it looks like the fried chicken competition is heating up in our area. Are you team Bojangles or team Chick-Fil-A? Let’s hear your go-to order and which spot you’ll be hitting up first! #Food #LancasterOH #Bojangles00Share
Michael Morgan+FollowColumbus bakery gets national spotlight againDan the Baker is putting Columbus on the culinary map—again! For the second year in a row, this Grandview-area favorite is a semifinalist for the James Beard Outstanding Bakery Award, the only Columbus spot to make the cut this year. Locals know Dan’s croissants, breads, and cookies are next-level, but it’s pretty special to see a neighborhood bakery getting national love. If you’ve ever grabbed a loaf or a pastry from 1042 Ridge St., you know why it stands out. What’s your go-to order, and how do you think this recognition shapes Columbus’ food scene? #Food #ColumbusEats #DanTheBaker00Share
Jason Wells+FollowNew life for Terrestrial Brewing’s patio dreamsTerrestrial Brewing Co. in Cleveland’s Battery Park is finally getting the deck and patio locals have been waiting for—just in time for lakefront sunsets and summer hangs. After a rocky patch with bankruptcy, new ownership from The Brew Kettle has revived plans for a sprawling deck overlooking Edgewater Beach, plus a minimalistic event space perfect for small weddings and gatherings. The brewery’s dog-friendly vibe isn’t going anywhere, and there’s even talk of a new restaurant concept. It’s a fresh start that could make this spot a true neighborhood hub. What would you love to see in the new space? #Food #Cleveland #BatteryPark00Share
Jason Wells+FollowDowntown Cleveland loses a beloved Italian spotOsteria’s doors are closed in downtown Cleveland, leaving a big gap for anyone who loves a good plate of pasta and a cozy night out. After more than 20 years of serving the community, the restaurant had to shut down because the building owner is closing the property. The good news? Owner Al Cefaratti says this is just a pause, not a goodbye—he’s already looking for a new spot to bring Osteria back. Anyone else hoping their next location keeps that same neighborhood charm? Share your favorite Osteria memories or thoughts on what makes a great local restaurant! #Food #ClevelandEats #Osteria00Share
Michael Morgan+FollowColumbia’s No Name Deli wins sandwich crownNo Name Deli just clinched the title of Columbia’s favorite sandwich shop, grabbing 36% of over 8,000 votes in The State’s recent poll. Locals clearly love this spot, which has been serving up classics like the Reuben and their famous chicken, mushroom, and rice soup for decades. With a new Forest Acres location and a big move coming soon for their longtime Marion Street shop, it’s clear Columbia’s deli scene is thriving. What’s your go-to order at No Name—or do you think another spot deserves the top spot? Let’s hear your sandwich shop stories! #Food #ColumbiaSC #SandwichShop00Share
dianefrank+FollowCleveland chefs shine on national stageCleveland’s food scene just scored big! Chef Vinnie Cimino from Cordelia has landed his third straight James Beard semifinalist nod for Best Chef: Great Lakes, putting our city’s culinary talent in the national spotlight. Plus, Mallorca is up for Outstanding Hospitality, showing that Cleveland’s restaurants aren’t just about great food—they’re about making everyone feel at home. With the James Beard Awards often called the “Oscars of the food world,” this is a huge moment for local dining. Anyone else proud to see Cleveland getting the recognition it deserves? #Food #ClevelandEats #JamesBeardAwards00Share
Ryan Horne+FollowCleveland’s hot dog stands heat up in the coldCleveland’s hot dog stands are busier than ever—even as temperatures plunge close to zero! Locals are braving the icy wind for a warm, classic bite, turning these humble stands into unexpected winter hotspots. It’s wild to see people bundled up, hands wrapped around steaming hot dogs, chatting with neighbors and vendors. Maybe it’s the comfort food, maybe it’s the sense of community, but there’s something special about gathering for a quick snack when the city feels frozen. Anyone else finding themselves craving street food more in this weather? #Food #Cleveland #HotDogStands00Share
Mary Williams+FollowDenver’s Whiskey Row building hits the market againAnother shakeup on Market Street—Dierks Bentley’s Whiskey Row building is up for sale, just four years after its last big deal. With Riot House next door already shuttered, some are wondering what’s next for this lively downtown block. The building’s still fully leased to Whiskey Row for six more years, but the ownership change could mean new vibes or even more changes in LoDo. For those who love the area’s nightlife or have memories at Whiskey Row, what do you think this means for the future of Denver’s downtown scene? #Food #Denver #LoDo00Share
Jason Wells+FollowColorado chefs shine in 2026 Beard AwardsColorado’s food scene just got a major spotlight! Over a dozen local chefs, restaurants, and bars are semifinalists for the 2026 James Beard Awards—one of the most prestigious honors in the culinary world. From Denver’s innovative eateries to Parker’s standout bakery and Telluride’s buzzy new bar, these nominations highlight the creativity and passion driving Colorado’s dining culture. Whether you’re a foodie or just love supporting local spots, this recognition could mean more buzz, busier tables, and even more exciting flavors coming our way. Which nominee are you rooting for? Any favorites missing from the list? #Food #ColoradoEats #JamesBeardAwards00Share
Annette Jones+FollowMichelin-star chef brings bold flavors to Fort WorthFort Worth’s dining scene is about to get a major upgrade—Michelin-starred chef Rivera Río is teaming up with Adrian Burciaga to launch Almacén El Gallo downtown this summer. Think shareable plates, high-quality steaks, and creative tacos, all inspired by Mexican tradition but designed for busy locals who want something special, even on a lunch break. The vibe? Vintage La Lotería art, playful decor, and a menu that travels from the mountains to the coast of Mexico. Can a new spot really capture both authenticity and accessibility? Let’s talk: what do you want to see on the menu? #Food #FortWorthEats #MexicanCuisine00Share
