Mary Williams+FollowBaltimore’s food scene heats up this weekBaltimore’s restaurants are shaking off the snow with a wave of exciting changes—think new seafood brunches at Marta al Mare in Harbor Point, a cereal bar opening downtown, and a comeback for Chaps Pit Beef after a fire. Plus, four local spots just scored James Beard Award nominations, and Restaurant Week deals are popping up all over the city and counties. Whether you’re craving truffle dinners, dark beer pairings, or a lively anniversary party at Midlina, there’s something for everyone. Which new opening or event are you most excited to try? Let’s talk food plans! #Food #BaltimoreEats #FoodNews10Share
Mary Williams+FollowBaltimore’s food scene gets national spotlightBaltimore’s culinary talent is turning heads nationwide—four local spots just landed as semifinalists for the James Beard Awards! Pink Flamingo in Remington is up for best new bar, Doug Atwell at Southpaw is recognized for cocktail service, Café Dear Leon in Canton shines as an outstanding bakery, and Matthew Oetting at Marta is in the running for best chef. This is huge for our city’s food lovers and a real boost for Baltimore’s reputation. Which of these places have you tried, and who are you rooting for? Let’s talk local favorites! #Food #BaltimoreEats #JamesBeardAwards00Share
Ryan Horne+FollowBirmingham chefs shine on national stageBirmingham’s food scene is making waves again—five local chefs and restaurants just landed spots as James Beard Award semifinalists! These nominations are a huge deal, putting our city in the same conversation as the best in the country. From creative cocktails at Continental Drift to the standout hospitality at Bottega, it’s clear Birmingham’s culinary talent is getting the recognition it deserves. With past winners already setting the bar high, it’s exciting to see new faces join the ranks. Who else has tried these spots? Which local chef or restaurant do you think deserves the win this year? #Food #BirminghamEats #JamesBeardAwards00Share
Ryan Horne+FollowBoise’s food scene grabs national spotlightBoise’s culinary talent is turning heads nationwide—three local chefs, a beloved Basque restaurant, and a neighborhood cocktail bar have all landed on the 2026 James Beard semifinalist list! Bar, Please! is Idaho’s first-ever cocktail bar to get this nod, thanks to its creative drinks and welcoming vibe. Meanwhile, Ansots Basque Chorizos & Catering is up for Outstanding Hospitality, celebrating not just food but genuine community warmth. With three Boise chefs also in the running for Best Chef: Mountain, it’s clear our city’s food scene is on fire. Which spot or chef are you rooting for? #Food #BoiseEats #JamesBeardAwards00Share
Robert Daniels+FollowBoston’s Time Out Market gets a last-minute saveTime Out Market in Fenway was just hours from shutting down, but a local developer stepped in to keep this food hall alive. For folks who live, work, or study in the area, this means your favorite lunch spots and gathering place aren’t going anywhere. More than a dozen local restaurants get to stay open, and the market will keep its name. It’s a big win for the Fenway community and Boston’s food scene. What’s your go-to spot at Time Out Market, and how do you feel about this last-minute rescue? #Food #BostonEats #Fenway00Share
Mary Williams+FollowBoston buffets that make any day specialBoston’s buffet scene is basically a passport to global flavors, all without leaving the city. From sizzling Korean BBQ in Saugus to all-you-can-eat sushi in Back Bay, these spots aren’t just about piling your plate—they’re about turning a meal into an experience. Whether you’re in the mood to grill your own meats, build the perfect hot pot, or just want to sample a little bit of everything, there’s a buffet for every craving and every mood. Which spot is your go-to for a treat-yourself day, and what’s your strategy for making the most of it? #Food #BostonEats #BuffetLife10Share
Annette Jones+FollowOld First Ward breweries unite for goodFour local breweries in Buffalo’s Old First Ward are teaming up to brew a special Pale Ale, each with their own twist, all to support the neighborhood. From now until March 31, you can grab a pint at each spot, collect stamps, and once you’ve hit all four, $4 goes to the Old First Ward Community Center—and you get a commemorative pint glass. It’s awesome to see businesses investing in their own backyard and making a real difference. Imagine if more neighborhoods did this—what local collabs would you love to see next? #Food #Buffalo #OldFirstWard00Share
Valerie Hall+FollowMount Pleasant’s pizza scene is about to changeA new pizza spot is coming to Brickyard Plantation, and it’s not your average pizzeria. The team behind Millers All Day is opening Jimmy Rosso, blending Brooklyn-style pizza know-how with Southern grains—think thin, giant pies with a local twist. They even traveled to Brooklyn to study the best, and they’re installing a special water system to mimic NYC’s famous pizza dough. Plus, they’re experimenting with Jimmy Red corn from Edisto Island. This feels like a fresh take for Mount Pleasant—are you excited to try a slice that’s both Brooklyn-inspired and deeply Southern? #Food #MountPleasantEats #PizzaLovers00Share
Ryan Horne+FollowCharleston’s Palmetto Hotel unveils bold new cocktailsCharleston’s cocktail scene just got a major upgrade—The Palmetto Hotel has rolled out six inventive drinks for 2026, and they’re anything but ordinary. From a smoky, gold-leaf-topped Penthouse Suite Escape to a fig-infused gin creation, the bar team is clearly pushing boundaries. Locals already rave about their espresso martinis, but these new additions might just steal the spotlight. With house-made syrups and unexpected flavor combos, there’s something for every adventurous palate. Which one are you most excited to try, or do you stick to the classics? Let’s talk favorite cocktails and hidden gems in Charleston! #Food #CharlestonEats #CocktailCulture00Share
Jason Wells+FollowCharleston’s Model T peanut stop brings neighbors togetherNothing slows down Charleston traffic quite like Kenneth Ezell’s 1923 Ford Model T, parked roadside and serving up boiled peanuts. It’s not just about the salty snack—it’s the way this century-old truck and a simple paper bag invite people to pause, chat, and reconnect. Folks end up swapping stories, taking photos, and remembering a time when life moved at a gentler pace. In a world obsessed with speed, Ezell’s old-school approach is a breath of fresh air. Have you ever pulled over for something unexpected and found yourself staying longer than planned? #Food #Charleston #BoiledPeanuts00Share
