Michael Alvarez+FollowDetroit’s best-kept shawarma secret downtownTucked away inside One Woodward, M&M Food Corner has been quietly serving up some of the tastiest shawarma in Detroit for nearly 20 years. If you work or wander downtown, this spot is a total game-changer for lunch. The chicken shawarma is packed with flavor and just $8, while the counter is loaded with fresh salads, pastries, and snacks—think mini bodega vibes. There’s always a line, but it moves fast. Heads up: you’ll need to enter from Jefferson Ave if you’re not a building regular. Who else has tried this hidden gem? #Food #DetroitEats #HiddenGems00Share
Valerie Hall+FollowMichigan chefs shine on national stageMichigan’s food scene is getting some serious national love—several local chefs and restaurants just landed spots as James Beard Award semifinalists for 2026! Detroit’s Bar Chenin is up for Best New Bar, while Ann Arbor’s Echelon Kitchen & Bar made the cut for Best New Restaurant. Plus, four Michigan chefs are in the running for Best Chef: Great Lakes. This kind of recognition puts our state’s culinary talent in the spotlight. Which local spot do you think deserves to win? Let’s talk about your favorite Michigan food experiences! #Food #MichiganEats #JamesBeardAwards10Share
Robert Daniels+FollowDallas chefs shine in James Beard raceDallas food lovers, our city’s culinary scene is making waves again—eight local chefs, restaurants, and bars just landed as James Beard Award semifinalists! Lucia stands out as the only Dallas spot recognized by both Michelin and the Beard Foundation, with Maggie Huff up for Outstanding Pastry Chef. Far-Out, the quirky newcomer near Fair Park, is in the running for Best New Restaurant, led by the talented Misti Norris. Familiar names like Starship Bagel and Smoke’N Ash BBQ are back in the spotlight too. Which of these hometown favorites do you think deserves to win? Let’s talk local flavor! #Food #DallasEats #JamesBeardAwards00Share
dianefrank+FollowDowntown Ann Arbor eatery gets a fresh new vibeDowntown Ann Arbor’s dining scene just got a major upgrade—one of the local favorites has reopened with a whole new look and feel. Think cozy new seating, stylish wallpaper, and chalkboard menus that make the space feel more inviting than ever. Plus, the kitchen’s rolling out updated dishes, so even regulars have something new to try. It’s the kind of change that could turn your usual dinner spot into your new go-to hangout. Anyone already checked it out? Curious how these updates might change the vibe for your next night out downtown! #Food #AnnArborEats #DowntownVibes00Share
Michael Alvarez+FollowWhy Cha Bella is Atlanta’s date night gemFinding the perfect spot for a romantic night out in Atlanta just got easier—Cha Bella in Buckhead is redefining what date night means. With its cozy candlelit ambiance, authentic Italian dishes made from scratch, and a wine list that’s a dream for any enthusiast, this place really stands out. The staff nails that sweet spot between attentive and giving you space, and the patio is pure magic when the weather’s nice. Whether you’re celebrating something big or just want a memorable evening, Cha Bella’s mix of great food, warm vibes, and thoughtful service makes every visit feel special. What’s your go-to spot for a romantic dinner in Atlanta? #Food #AtlantaEats #DateNight00Share
mary01+FollowHeim BBQ’s Magnolia spot closes, new $12 meals comingHeim BBQ is closing its original Magnolia Avenue location, but here’s the twist: they’re rolling out a new low-cost concept called Heim Pig Stand, bringing back the food truck days with $12-$15 meals. Think pulled pork or chopped beef sandwiches, a side or banana pudding, and all drive-thru or to-go. The Magnolia spot, which helped spark Fort Worth’s BBQ boom, is up for grabs now. Starting March 4, you can check out the new Pig Stand at 9904 Camp Bowie West, Wednesdays to Fridays, 11 a.m. to 2 p.m. What do you think—will you miss the old spot, or are you excited for the new affordable eats? #Food #FortWorth #BBQ00Share
mary01+FollowAtlanta’s food scene gets a ghost kitchen twistRoti is shaking up how we eat in Atlanta by launching its first delivery-only kitchen right near its headquarters. No dine-in, just fresh Mediterranean flavors delivered straight to your door—perfect for anyone craving convenience. This move means more of us can get Roti’s bowls and pitas without fighting traffic or searching for parking. It’s also a sign of how restaurants are adapting, focusing on delivery to reach more neighborhoods. Would you order from a ghost kitchen, or do you still prefer the classic dine-in vibe? Let’s talk about how this trend could change Atlanta’s food scene! #Food #AtlantaEats #GhostKitchen00Share
mary01+FollowLauraville rallies as Zeke’s Coffee reopensZeke’s Coffee on Harford Road just pulled off a comeback that shows how much a local spot can mean to a neighborhood. After weeks of plumbing disasters—think kitchen floods, broken pipes, and no water for brewing—Zeke’s had to limit hours and even cut staff shifts. For a business that already faces tight margins after the holidays, it could have been the end. But the community showed up big time, proving Zeke’s is more than just a coffee shop. Now, with repairs finally done, regulars are celebrating their favorite spot’s return. What keeps you loyal to your neighborhood café? #Food #Lauraville #CommunitySupport00Share
Jason Wells+FollowAustin gets a taste of Carolina with BojanglesBojangles has finally landed in the Austin area, bringing its famous crispy fried chicken, fluffy biscuits, and sweet tea to Manor. For anyone who’s craved that signature Southern flavor with a Cajun kick, this spot is a game-changer. The scratch-made biscuits alone are worth the drive, and the sides—like dirty rice and Bo fries—make it a true comfort food destination. As a staple in the Carolinas, Bojangles is often compared to Whataburger for Texans. Curious to see how it stacks up against your favorite local chicken joint? Let’s hear your first impressions! #Food #AustinEats #Bojangles00Share
Robert Daniels+FollowAustin’s ‘pay what you will’ Italian nightL’Oca d’Oro is shaking up Austin’s dining scene by letting you decide what to pay for dinner every Tuesday. This isn’t just a gimmick—it’s about making high-quality Italian food accessible to everyone, from teachers to healthcare workers. The menu changes daily, and you can order as much or as little as you want. Drinks are regular price, but when the check comes, you write down what you think the meal was worth. The staff still gets fair wages, and you can even chip in extra to help keep the program going. Would you try it? How much would you pay? #Food #AustinEats #CommunityDining00Share
