Annette Jones+FollowBaltimore’s hidden bar everyone’s buzzing aboutTucked away on the sixth floor of The QG, CLOCK Restoration is quietly becoming Baltimore’s favorite happy hour escape. No flashy signs—just an elevator ride and a clock-filled speakeasy vibe that makes you feel like you’re in on a city secret. The menu’s all about comfort food with a Baltimore twist: think deviled eggs with bacon, honey Old Bay wings, and a crab cake melt. Regulars rave about the welcoming staff and prohibition-style cocktails. It’s the kind of spot you stumble upon once and can’t stop recommending. Have you found any other hidden gems in Baltimore worth sharing? #Food #BaltimoreEats #HiddenGems00Share
Valerie Hall+FollowBoise’s brunch spot for big Benedicts & bubblyBlue Bench Brunchette is where Boise locals head when they want brunch that’s both fun and filling. Think massive Benedicts, creative mimosa flights (huckleberry, mango, and more), and French toast that’s basically dessert. The vibe is cozy farmhouse, the service is friendly, and the menu is packed with options for every craving—whether you’re team sweet, savory, or something lighter. It gets busy, so reservations help, and parking can be tight. Have you tried their mimosa flights or a short rib Benedict? Share your go-to order or brunch tips below! #Food #BoiseBrunch #BottomlessMimosas00Share
Ryan Horne+FollowBoise’s new Coa Cantina is almost here!Big news for Boise food lovers: Coa Cantina, the much-anticipated fusion of Barbacoa and Sushi Shack, is opening its doors in Harris Ranch on February 7th! This new spot promises tacos, tequila, and a fresh take on local dining—open every day from 11 a.m. to 10 p.m. After seeing so many favorite restaurants close, it’s exciting to have a new local hangout to look forward to. Who’s ready to try the new menu and see if it lives up to the hype? Let’s talk: what’s your must-try dish when checking out a new place? #Food #BoiseEats #CoaCantina00Share
Michael Alvarez+FollowChicago’s food scene racks up 23 Beard nodsChicago’s culinary scene just scored big—23 local chefs, restaurants, and bars are semifinalists for this year’s James Beard Awards, the ultimate honor in American dining. From the inventive plates at EL Ideas to the Filipino flavors at Kasama (now a two-Michelin-star spot!), our city’s food talent is getting national love. It’s not just about the big names, either—emerging chefs and neighborhood gems made the cut, too. With the finalists announced March 31, which spot do you think deserves to win? Who’s your go-to for a memorable meal in Chicago? Let’s hear your favorites! #Food #ChicagoEats #JamesBeardAwards00Share
mary01+FollowBoston’s new winter beer garden is here!Trillium Brewing just turned winter in Boston into something to look forward to. Their new indoor beer garden at Winthrop Center is now open, serving up their signature IPAs, small-batch stouts, and even canned cocktails—plus piping hot Neapolitan pizzas from Gatto Pazzo. It’s the perfect spot to unwind after work, with live music and guided tastings adding to the cozy vibe. Being steps from South Station makes it super convenient for downtown workers and residents. Who’s planning to make this their new winter hangout? Let’s talk favorite Trillium brews and best beer garden memories! #Food #BostonEats #BeerGarden00Share
Valerie Hall+FollowBirmingham’s food scene gets national spotlightFive Birmingham chefs and restaurants just landed on the 2026 James Beard semifinalist list—think of it as the Oscars for food. Local favorites like Bayonet, La Fête, Pizza Grace, Continental Drift, and Bottega are all in the running, showing off the city’s growing culinary reputation. It’s not just about great meals—these nominations mean more eyes (and taste buds) on Birmingham, which could boost business and bring in food lovers from all over. Which spot are you rooting for, and how do you think this recognition will shape our local dining scene? #Food #BirminghamEats #JamesBeardAwards00Share
Annette Jones+FollowMountain Brook says goodbye to Sol y LunaSol y Luna Tapas & Tequila, a true Birmingham original, is closing its doors for good on January 31. For many in Mountain Brook and beyond, this spot wasn’t just about the food—it was about gathering with friends over unforgettable tapas and margaritas. From its humble beginnings in Lakeview to its comeback at Lane Parke, Sol y Luna has been a staple for 27 years, shaping the local dining scene. If you have a favorite memory or dish, now’s the time to share it and maybe squeeze in one last visit. What will you miss most about Sol y Luna? #Food #MountainBrook #SolYLuna00Share
Valerie Hall+FollowChicago’s Italiano sandwich makes Michelin’s top listChicago’s own Lardon has landed on Michelin Guide’s exclusive list of North America’s best sandwiches! Their Italiano, packed with savory meats and fresh ingredients, is now in the same league as Philly’s legendary cheesesteaks and Mexico City’s tortas. It’s wild to see a local spot get this kind of recognition—especially from Michelin, who usually focus on fine dining. Have you tried the Italiano yet, or do you have another Chicago favorite that deserves the spotlight? Let’s talk about the best sandwiches in the city! #Food #ChicagoEats #MichelinGuide00Share
mary01+FollowEvanston’s Firehouse Grill faces bankruptcy shakeupFirehouse Grill, a beloved Evanston spot for over 20 years, is now in Chapter 11 bankruptcy as it tries to keep its doors open while restructuring debt. Locals know it for its cozy firehouse setting and classic American comfort food, but rising costs—especially after buying Bluestone—have pushed the business to the brink. Even with financial troubles, the Grill plans to keep serving the community. This really highlights how tough things are for independent restaurants right now. What do you think: Can Firehouse Grill bounce back, or is this a sign of bigger changes for our neighborhood dining scene? #Food #Evanston #FirehouseGrill00Share
dianefrank+FollowOhio’s small town diners keep lunch classicOhio’s small town diners still know how to make lunch feel like an event. At noon, the pace picks up—coffee pours, pie slices parade, and hearty plates land just as the lunch crowd settles in. Whether it’s broasted chicken in Berlin, corned beef in Cleveland, or sliders in Miamisburg, these spots run on tradition and neighborly charm. Prices stay fair, portions are generous, and you’ll always find a friendly face. There’s something special about a place where the clock and community come together over comfort food. Which Ohio diner is your go-to for a midday pick-me-up? #Food #OhioEats #DinerLife00Share
