Annette Jones+FollowKelce brothers’ favorite snack hackTurns out, NFL stars Jason and Travis Kelce grew up loving a super simple snack their mom Donna could whip up in minutes: just crescent rolls and meat. She’d keep the fridge packed with chicken and pork, but it never lasted long with two hungry boys in the house! What’s great is how versatile this combo is—think breakfast rolls with eggs and bacon, lunch with chicken salad, or even fun finger foods for game day. Anyone else have a go-to two-ingredient snack that’s always a hit at home? Let’s swap ideas! #Food #KelceBrothers #SnackHack10Share
dianefrank+FollowCostco’s Chocolate Football Is a Game ChangerWho needs chips when you can break open a giant chocolate football at your Super Bowl party? Costco just dropped a 1.5 lb hollow milk chocolate football that looks super realistic—laces and all. People are obsessed, calling it the perfect game day treat. It’s $24.99 and serves a crowd, but heads up: not every Costco has them yet. Would you smash this at your Big Game bash or stick to the classics? #Food #CostcoFinds #SuperBowl202600Share
Michael Alvarez+FollowCharlotte’s burger legend locals swear byBrooks Sandwich House isn’t just a burger spot—it’s a Charlotte tradition that’s been fueling lunch breaks and family cravings since 1973. Folks line up at this tiny NoDa window for hand-rolled patties, legendary chili, and prices that feel like a time machine. The menu is simple but iconic: order your burger “all the way” (mustard, onions, chili) and you’ll see why regulars say it’s the best in town. No cards, no frills, just pure burger bliss in a brown paper bag. If Brooks ever closed, Charlotte foodies would definitely riot. Who else has made a detour just for one of these burgers? #Food #CharlotteEats #BrooksSandwichHouse00Share
Mary Williams+FollowLakeview’s go-to spot for unbeatable fish & chipsThe fish and chips at Duke of Perth in Lakeview aren’t just good—they’re a local legend. Tucked away on Broadway, this Scottish-inspired tavern serves up flaky, piping-hot fillets in a shatteringly crisp batter, with fries that stay hot and peas that brighten every bite. The vibe is all about comfort: cozy wood, tartan touches, and friendly faces that make you feel like a regular, even on your first visit. Honest prices, generous portions, and a patio for sunny days seal the deal. If you’re craving real pub comfort, this is the spot to slow down and savor. Who else has made this their neighborhood favorite? #Food #ChicagoEats #Lakeview10Share
Annette Jones+FollowGainesville’s food scene just leveled upThree new spots are shaking up Gainesville’s dining game! Paper Bag Deli, known for its creative sandwiches (including one featured by Guy Fieri), just opened a fourth location in Magnolia Parke. Craving Korean fried chicken? Bonchon has landed in Butler North, serving up crispy wings and bulgogi fries. And for seafood fans, Captain D’s is back after a decade, dishing out their famous hand-breaded fish and hush puppies near Home Depot. With these fresh choices, where are you planning your next lunch? Which spot do you think will become Gainesville’s new favorite? #Food #GainesvilleEats #FoodieFinds00Share
Annette Jones+FollowBaltimore’s hidden bar everyone’s buzzing aboutTucked away on the sixth floor of The QG, CLOCK Restoration is quietly becoming Baltimore’s favorite happy hour escape. No flashy signs—just an elevator ride and a clock-filled speakeasy vibe that makes you feel like you’re in on a city secret. The menu’s all about comfort food with a Baltimore twist: think deviled eggs with bacon, honey Old Bay wings, and a crab cake melt. Regulars rave about the welcoming staff and prohibition-style cocktails. It’s the kind of spot you stumble upon once and can’t stop recommending. Have you found any other hidden gems in Baltimore worth sharing? #Food #BaltimoreEats #HiddenGems00Share
Valerie Hall+FollowBoise’s brunch spot for big Benedicts & bubblyBlue Bench Brunchette is where Boise locals head when they want brunch that’s both fun and filling. Think massive Benedicts, creative mimosa flights (huckleberry, mango, and more), and French toast that’s basically dessert. The vibe is cozy farmhouse, the service is friendly, and the menu is packed with options for every craving—whether you’re team sweet, savory, or something lighter. It gets busy, so reservations help, and parking can be tight. Have you tried their mimosa flights or a short rib Benedict? Share your go-to order or brunch tips below! #Food #BoiseBrunch #BottomlessMimosas00Share
Ryan Horne+FollowBoise’s new Coa Cantina is almost here!Big news for Boise food lovers: Coa Cantina, the much-anticipated fusion of Barbacoa and Sushi Shack, is opening its doors in Harris Ranch on February 7th! This new spot promises tacos, tequila, and a fresh take on local dining—open every day from 11 a.m. to 10 p.m. After seeing so many favorite restaurants close, it’s exciting to have a new local hangout to look forward to. Who’s ready to try the new menu and see if it lives up to the hype? Let’s talk: what’s your must-try dish when checking out a new place? #Food #BoiseEats #CoaCantina00Share
Valerie Hall+FollowChicago’s Italiano sandwich makes Michelin’s top listChicago’s own Lardon has landed on Michelin Guide’s exclusive list of North America’s best sandwiches! Their Italiano, packed with savory meats and fresh ingredients, is now in the same league as Philly’s legendary cheesesteaks and Mexico City’s tortas. It’s wild to see a local spot get this kind of recognition—especially from Michelin, who usually focus on fine dining. Have you tried the Italiano yet, or do you have another Chicago favorite that deserves the spotlight? Let’s talk about the best sandwiches in the city! #Food #ChicagoEats #MichelinGuide00Share
mary01+FollowEvanston’s Firehouse Grill faces bankruptcy shakeupFirehouse Grill, a beloved Evanston spot for over 20 years, is now in Chapter 11 bankruptcy as it tries to keep its doors open while restructuring debt. Locals know it for its cozy firehouse setting and classic American comfort food, but rising costs—especially after buying Bluestone—have pushed the business to the brink. Even with financial troubles, the Grill plans to keep serving the community. This really highlights how tough things are for independent restaurants right now. What do you think: Can Firehouse Grill bounce back, or is this a sign of bigger changes for our neighborhood dining scene? #Food #Evanston #FirehouseGrill00Share
