Michael Alvarez+FollowJacksonville pizza manager stands firm on returnsEating almost all your pizza and then asking for a refund? That’s what happened at a Papa John’s in Jacksonville, and the manager’s response is getting major support online. When a customer tried to return three pizzas—one just an empty box—claiming they were burnt, the manager calmly explained the store’s policy: no refunds if you’ve eaten more than two slices. Most people agreed with him, saying you can’t finish your food and then decide you want your money back. Where do you stand on this? Should restaurants ever make exceptions, or is the policy fair? #Food #Jacksonville #PapaJohns00Share
dianefrank+FollowIndiana’s championship win gets a tasty twistHoosiers fans are still buzzing after Indiana’s epic football championship, and now Chipotle is joining the celebration in a big way. They’ve just launched the Coach Cignetti “I Win” Bowl—named after IU’s head coach and his signature order. It’s packed with brown rice, chicken, black beans, and guac, and only available through the Chipotle app or website. Even better, if you wear Indiana University gear to any Chipotle in Indiana, you’ll score a free meal with your entrée. This is the first time Chipotle’s honored a coach like this—how’s that for hometown pride? Who’s trying the new bowl? #Food #IndianaHoosiers #Chipotle00Share
Mary Williams+FollowMartini Fail: The Olive Oil DisasterEver tried making a dirty martini at home and ended up with a greasy mess? Turns out, Trader Joe’s blue cheese stuffed olives are packed in olive oil, not brine—so your martini will taste more like salad dressing than a cocktail. Tons of people online have made the same mistake! Pro tip: check the label, or grab garlic-stuffed or lemon-stuffed olives for the real briny flavor. Don’t let your next happy hour go sideways! #Food #MartiniFail #TraderJoes00Share
Robert Daniels+FollowConway coffee shop changes after labor law reviewA recent Department of Labor review at The Rock Church’s C-3 Coffee Shop in Conway revealed that a homeschooled teen was working during school hours, which isn’t allowed under federal law. What’s more, tips left by customers were going to the church instead of the baristas. The church says it’s now updating policies: teens under 16 won’t work during school hours, and the tip jar is now labeled as a donation jar. This situation really highlights how even well-meaning organizations can slip up on labor rules. How do you feel about tips going to the church instead of the workers? #Food #ConwaySC #LaborLaws00Share
Michael Morgan+FollowAkron’s quirkiest food finds this weekA beer named after a baby alpaca, a veggie burger that once won a national festival, and a beloved breakfast spot in Barberton keeping its doors open—Akron’s food scene is full of surprises right now. Bob’s Hamburg in Highland Square is serving up creative new menu items, while Coffee Pot Restaurant’s new owners promise to keep the iconic coffee pot and breakfast tradition alive. Plus, there’s a hands-on coffee class and Valentine’s Day treats at Seven Grains. Which of these local bites or stories would you try or talk about first? #Food #AkronEats #LocalFood00Share
Valerie Hall+FollowAkron’s Stirling shakes up fine diningStirling in Akron is redefining what it means to dine out, thanks to chef David Tigelman’s ever-changing, artful menus. Each month brings a totally new theme—think fall flavors or Asian-inspired dishes—so you’ll never have the same meal twice. December’s highlights included a snapper crudo with grapes and almond, a veal chop with crispy Parmesan potatoes, and a creative twist on chicken and waffles with Japanese whiskey syrup. The cocktails are just as inventive, like the Between Two Fires, which balances savory, spicy, and sweet in every sip. Anyone else craving a reservation? #Food #AkronEats #FineDining00Share
dianefrank+FollowAkron’s Fred’s Diner: Where breakfast is still kingStepping into Fred’s Diner in Akron feels like hitting pause on the modern world—here, the coffee never stops flowing, the bacon comes in actual mounds, and regulars swap stories with the staff like old friends. The family-run spot has been serving up hearty classics for generations, with country fried steak and legendary chicken and dumplings that keep folks coming back. Prices are refreshingly old-school, too—think big plates and small bills. There’s no digital waitlist, just a line of hungry neighbors and a vibe that’s pure, unfiltered Akron. What’s your go-to order at a classic diner like this? #Food #AkronEats #DinerLife00Share
Annette Jones+FollowMegan Thee Stallion’s Popeyes Debut!Chicken wars update: Guthrie’s just snagged a new CEO, The Red Chickz is flying into Maryland with three new spots, and Megan Thee Stallion just opened her first-ever Popeyes in Miami Beach—complete with a custom mural and stallion tilework. Fast food chicken is getting wild, and I’m here for the spicy drama! Which spot are you hitting first? #Food #ChickenWars #FastFoodNews00Share
Jason Wells+FollowAustin’s breakfast taco legend: Worth the tripJuan in a Million on Austin’s east side isn’t just a local favorite—it’s a Texas-wide pilgrimage for anyone who loves a seriously hearty breakfast. The Don Juan El Taco Grande is the main event: a massive, flavor-packed taco that’s more like a food challenge than a meal, and it’s under $6! The vibe is pure Austin, the portions are huge, and the prices are still wallet-friendly. Regulars swear by the extra tortillas, and first-timers always underestimate the size. Have you tackled the Don Juan? What’s your go-to breakfast spot in Austin? #Food #AustinEats #BreakfastTacos00Share
Valerie Hall+FollowBloomington’s cinnamon roll obsession is realCrumble Coffee and Bakery on North College Ave isn’t just another café—it’s become a local legend for cinnamon rolls that people can’t stop talking about. These aren’t your average pastries; they’re huge, gooey, and topped with the perfect cream cheese frosting. What’s cool is that the menu changes with the seasons, so there’s always a new latte or pastry to try. The vibe is super chill, making it a favorite for students and remote workers. Plus, prices are surprisingly affordable for downtown. If you’ve been, what’s your go-to order? And if you haven’t, are you tempted to make the trip? #Food #BloomingtonEats #CinnamonRolls00Share
