Robert Daniels+FollowFenway’s Time Out Market gets a second chanceJust when everyone thought Time Out Market Boston was about to serve its last meal, the Fenway favorite is staying open under new management. Local developer Samuels and Associates is teaming up with Alexandria Real Estate Equities to keep the food hall running, with all your favorite vendors and the iconic name sticking around. This last-minute save means the Fenway community keeps its go-to spot for diverse eats and hangouts. What do you think—does this change how you feel about supporting local food halls? Share your thoughts and favorite vendors below! #Food #Fenway #BostonEats00Share
Michael Alvarez+FollowBoise chefs shine in James Beard spotlightBoise’s food scene just scored big—three local chefs and two standout restaurants have landed as semifinalists for the 2026 James Beard Awards, the culinary world’s top honor. Alex Cardoza (Susina), Cal Elliott (The Avery), and Nathan Whitley (Terroir) are up for Best Chef in the Mountain region, while Ansots Basque Chorizos & Catering and Bar Please! are recognized for hospitality and best new bar. These nominations highlight not just great food, but leadership and community spirit. Which local spot do you think deserves the win? Let’s hear your favorites and food stories! #Food #BoiseEats #JamesBeardAwards00Share
Annette Jones+FollowFenway’s food hall gets a second chanceTime Out Market Boston is staying open after all, thanks to a wave of community support that convinced the new operators to keep the Fenway food hall alive. Locals, students, and workers rallied to save this 27,000-square-foot space, which has become a favorite hangout for everything from lunch breaks to pre-game bites. Even though Time Out won’t run the show anymore, the name and the 15 diverse food vendors are sticking around. With so many Boston restaurants closing lately, this feels like a rare win for the neighborhood. What’s your go-to spot at Time Out? #Food #Fenway #BostonEats00Share
mary01+FollowBuffalo’s Latino restaurants face tough timesImmigration crackdowns are making life harder for Buffalo’s Latino-owned restaurants, with regulars noticing emptier dining rooms and business owners feeling the pressure. At La Casa de Sabores on the West Side, Carlos Cabrera says daily customers have dropped by nearly half, as fear keeps people home. Still, the restaurant’s loyal fans rave about the food and the sense of community it brings. Cabrera hopes his place can be a safe haven and a reminder of the strength and unity in Buffalo’s Latino community. How can we show more support for these local gems during uncertain times? #Food #BuffaloEats #SupportLocal00Share
Robert Daniels+FollowCharlotte’s sushi scene gets national spotlightCharlotte’s own Robin Anthony just landed the city’s only James Beard semifinalist nod this year, putting Prime Fish and its omakase experience in the national culinary spotlight. Even with recent Michelin buzz, Charlotte has never brought home a James Beard award—could this finally be the year? Anthony, a self-taught chef, is known for his Tokyo-style sushi and has quickly expanded his restaurant footprint across the city. It’s a proud moment for Charlotte’s food lovers and a big step for our local dining scene. What do you think—will Charlotte finally break its James Beard streak? #Food #CharlotteEats #JamesBeard00Share
Annette Jones+FollowCharlotte’s historic grocery store gets a tasty new lifeA 120-year-old Charlotte grocery store is being reborn as Wyatt’s Superfine, a four-story restaurant packed with local history and vintage vibes. The team behind Lelulia Hall literally moved the Leeper & Wyatt building up the street to sit next door, and now they’re restoring its old brick and charm. Expect each floor to offer a different dining experience, from a cozy parlor to a sunlit solarium, with a menu inspired by classic American dishes and the 1904 World’s Fair. What do you think—does blending old-school nostalgia with modern eats make for a better neighborhood spot? #Food #CharlotteEats #HistoricRestoration00Share
Michael Alvarez+FollowTriangle chefs are changing the food gameNorth Carolina’s food scene isn’t just catching up—it’s setting the pace. With James Beard semifinalists popping up from Raleigh to Wilmington, it’s clear our chefs are cooking with real confidence and creativity. In the Triangle, Ajja’s bold flavors, Herons’ refined classics, and Peregrine’s fresh take on American food show just how diverse and exciting local dining has become. And it’s not just here—Charlotte’s sushi scene and Wilmington’s focus on sustainable seafood are turning heads, too. What do you think: Is NC now a must-visit for food lovers? Which spot would you try first? #Food #NCfood #JamesBeardAwards00Share
Michael Morgan+FollowDowntown Libertyville’s new Korean spotA fresh wave of flavors is about to hit downtown Libertyville as Kozy prepares to open at the corner of N Milwaukee Ave and School Street. Taking over the old Chrissoulas space, Kozy promises a mix of Korean comfort food and creative cocktails, blending American and Western influences. Owner Jay Lim, who also runs Naomi Sushi in Arlington Heights, is bringing his culinary expertise to the neighborhood. The menu is still under wraps, but locals can expect something unique and welcoming. With its prime location near the Metra and other popular spots, Kozy could quickly become a new favorite hangout. What kind of dishes or drinks are you hoping to see? #Food #LibertyvilleEats #KoreanFood00Share
Jason Wells+FollowChapel Hill’s oyster bar scene is about to popChapel Hill foodies, get ready—Giorgios Bakatsias is bringing Géos Tavern & Oyster Bar to East 54 this spring, and it’s shaping up to be a local game-changer. With chef Daniel Jackson (of Osteria Georgi) at the helm, expect a menu packed with tavern favorites, craft cocktails, and a fresh oyster selection. The spot will feature private dining, a garden patio, and a lounge, making it perfect for everything from casual hangs to special occasions. With so many new restaurants and events popping up across the Triangle, which spot are you most excited to try next? Let’s talk food adventures! #Food #ChapelHillEats #TriangleFood00Share
Robert Daniels+FollowChicago’s Loop gets a sandwich revolutionFatback is set to shake up downtown Chicago’s lunch scene in early 2026, bringing chef-driven sandwiches, a full butcher counter, and a specialty market all under one roof. This isn’t just another deli—Chef Charlie McKenna (of Lillie’s Q and Roux fame) and The Fifty/50 Group are obsessed with quality, from custom breads to house-made meats and globally inspired flavors. Expect premium ingredients, French-style rotisserie chicken, and local artisan goods. It’s a bold move for the Loop, blending old-world charm with modern convenience. What do you think—will this hybrid model change how we eat (and shop) downtown? #Food #ChicagoRestaurants #FoodAndBeverage00Share
