Tag Page familybaking

#familybaking
Rebecca Allen

Altering Store-bought Cinnamon Rolls to be Like Grandma’s

Grab a can of store-bought cinnamon rolls (yep, the ones in the fridge section). Place them in a baking dish, but don’t crowd them—give them some space to puff up. Mix 1/4 cup heavy cream and pour it over the rolls before baking. This makes them extra soft and gooey, just like homemade! Bake according to package directions, but check a few minutes early. You want them golden but not dry. While they’re still warm, spread the icing that comes with the rolls. For a little extra, sprinkle on some cinnamon sugar or chopped pecans. My family of 5 devours these every time—I always double the batch! Super quick, super delicious, and honestly, nobody can tell they’re not from scratch. #cinnamonrolls #easyrecipes #familybaking #Food #Cooking

Altering Store-bought
Cinnamon Rolls to be Like Grandma’s
FrostyFirefly

A Father-Daughter Donut Day: Sweet Memories

Growing up, weekends meant one thing: my dad and I in the kitchen, covered in flour, attempting to recreate our favorite donuts from scratch. Today, we tackled the ultimate challenge—glazed and Boston cream donuts. The kitchen was filled with laughter, the smell of yeast, and a few failed attempts (our first glaze was more like syrup!). But nothing beat the moment we bit into those warm, pillowy donuts, the chocolate glaze melting and the creamy custard oozing out. It wasn’t just about the donuts—it was about the stories we shared, the mess we made, and the memories we baked into every bite. Food has this magical way of bringing people together, no matter where you are in the world. If you’ve never tried making donuts at home, I promise it’s worth every sticky finger and floury smile. #HomemadeDonuts #FamilyBaking #FoodMemories #BostonCream #GlazedDonuts #Food #Foodie

A Father-Daughter Donut Day: Sweet Memories
FabledFalcon

Baking Memories: My Grandma’s Giant Strawberry Pop-Tart

Ever since I was a kid, my grandma’s kitchen was my favorite place. Last weekend, we decided to recreate one of her legendary treats—a giant strawberry Pop-Tart, but with our own twist. The smell of buttery pastry and sweet strawberries filled the air, instantly bringing back childhood memories. We rolled out the dough together, laughing at how massive our Pop-Tart was getting. When it finally came out of the oven, golden and bubbling, we couldn’t wait to slice into it. The warm, gooey strawberry filling oozed out, and the homemade glaze on top sparkled in the sunlight. Sharing that first bite with my grandma felt like time had stopped. It wasn’t just about the food—it was about reliving old stories, making new memories, and realizing that sometimes, the simplest recipes bring the most joy. If you’ve never tried making a giant Pop-Tart at home, I promise it’s worth every moment. #HomemadeDesserts #FamilyBaking #StrawberryPopTart #FoodMemories #BakingTogether #Food

Baking Memories: My Grandma’s Giant Strawberry Pop-Tart