Altering Store-bought Cinnamon Rolls to be Like Grandma’s

Grab a can of store-bought cinnamon rolls (yep, the ones in the fridge section). Place them in a baking dish, but don’t crowd them—give them some space to puff up. Mix 1/4 cup heavy cream and pour it over the rolls before baking. This makes them extra soft and gooey, just like homemade! Bake according to package directions, but check a few minutes early. You want them golden but not dry. While they’re still warm, spread the icing that comes with the rolls. For a little extra, sprinkle on some cinnamon sugar or chopped pecans. My family of 5 devours these every time—I always double the batch! Super quick, super delicious, and honestly, nobody can tell they’re not from scratch. #cinnamonrolls #easyrecipes #familybaking #Food #Cooking