Creamy Flower Buns Recipe
Ingredients:
* 1 pound of flour
* 1 packet of yeast
* 250g of pure milk
* 1 egg
* Cooking oil
* 15g of milk powder
* 5g of sugar
Steps:
Dough Preparation:
1. Mix the flour, yeast, milk, and egg together, stirring until it forms crumbs, then knead it into a smooth and soft dough.
2. Divide the dough into three equal parts without pre-fermentation.
Flower Bun Shaping:
1. Roll each portion of dough into a thin sheet, about 2mm thick.
2. Brush the sheet with cooking oil and sprinkle milk powder and sugar over it.
3. Fold the sheet into 2 cm wide strips, then roll it up from top to bottom (without cutting the top).
4. Slice it along the rolled part, leaving the top end intact, and braid the pieces. Tuck the uncut portion under the bun.
Proofing and Steaming:
1. Place the prepared buns into a steaming basket and let them proof until their volume noticeably increases and they bounce back when pressed.
2. Steam on high heat for 20 minutes.
Key Points:
* Key Point 1: Single proofing — No need for pre-fermentation, let the dough proof after shaping until its volume increases and it rebounds when pressed.
* Key Point 2: Ingredient ratio — 1 pound of flour with 1 packet of yeast, 250g of milk, 1 egg, 15g of milk powder, and 5g of sugar for flavor.
* Key Point 3: Steaming method — Steam in a pot with high heat for 20 minutes.
This recipe will give you soft, fluffy, and creamy flower buns. Enjoy!#Food #Health #Delicious
