Fluffy Egg Pancake Recipe

Ingredients Preparation * Flour: 2 full rice bowls (standard household bowl) * Sugar: A small amount (to promote fermentation) * Dough Enhancer (Yeast booster): 1 pack (upgraded yeast for all fermented doughs) * Egg: 1 * Cooking Oil: ½ tablespoon (odorless) * Water: 1 full bowl (same volume as flour bowl) Step-by-Step Instructions 1. Dough Preparation * Mix dry ingredients (flour, sugar, dough enhancer) thoroughly. * Add egg and cooking oil. * Pour in water gradually, stir until no dry flour remains, then knead into a cohesive dough. * Cover with plastic wrap and proof until doubled in size (approx. 1–2 hours) . 2. Shaping the Dough * Transfer proofed dough directly to an oiled surface. Gently shape into a long log. * Divide into 5–6 equal portions, roll into balls, and rest for 5 minutes. * Flatten each ball into a thin disc (0.5–0.8 cm thick) . 3. Cooking Process * Preheat a non-stick skillet over medium-low heat. Place dough discs in the skillet and cover. * When bubbles appear on the surface (after ~1.5 mins), drizzle oil and flip. * Cook each side for 1.5–2 minutes, until golden and springy to the touch . Key Features * Texture: Extremely soft and chewy. * Storage: Remains tender even when cooled (ideal for meal prep) . 🔥 Pro Tip: For crispier edges, increase heat slightly during the final 30 seconds of cooking. Serve with chili sauce or scallion dip! ______ ✅ Why Try This Recipe? * Minimal kneading, no special tools required. * Versatile base for adding cheese, herbs, or diced ham .#Food #Delicious